My homemade chocolate chip cookie sandwich with a cherry almond twist is a classic recipe with a unique touch! It’s perfect for those who love the sweet and nutty combo in their desserts. After testing and tweaking, I’m excited to share my favorite version with you!
Chocolate chip cookie sandwiches are the best sweet treat to enjoy any day. Growing up, my family loved experimenting with cookies, and this one quickly became a favorite. The cherry almond flavor adds something extra special, and I know this recipe will find a place in your heart too!
What Makes Chocolate Chip Cookie Sandwich Recipe the Best
This recipe is unique because it combines the classic chocolate chip cookie with a delicious cherry almond filling. Here’s what makes it a standout:
- Classic Meets New: We all love chocolate chip cookies, and adding a cherry almond twist makes it even better.
- Perfect for Any Occasion: These cookies are great for birthdays, holidays, or just because!
- Easy and Quick to Make: You don’t need to be an expert baker to create this delicious dessert.
Key Ingredients for Chocolate Chip Cookie Sandwich Recipe
Here’s a list of all you need to make this recipe:
- Chocolate Chips – Essential for a good chocolate chip cookie base.
- Flour and Baking Powder – These give the cookies their soft, chewy texture.
- Butter and Sugar – For the perfect amount of sweetness and richness.
- Chopped Cherries – Adds a hint of tartness and color.
- Almond Extract – Gives the filling a nutty flavor that pairs well with cherries.
- Cream for the Filling – Holds everything together in the sandwich.
Detailed Ingredient Guide
Each of these ingredients has a role in making these cookies extra special. Make sure to use high-quality chocolate chips and fresh cherries for the best taste. Almond extract adds a nice nutty background flavor that enhances the cherry notes.
How to Make Chocolate Chip Cookie Sandwich Recipe
Step 1: Preparing the Cookie Dough
- Mix Butter and Sugar: Start by creaming butter and sugar until smooth.
- Add Dry Ingredients: Combine flour and baking powder, then add to the butter mixture.
- Fold in Chocolate Chips: Mix chocolate chips in for that classic cookie flavor.
After this, chill the dough for 15 minutes to prevent the cookies from spreading too much while baking.
Step 2: Baking the Cookies
- Preheat the oven to 350°F.
- Scoop small balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
Make sure to let the cookies cool fully before adding the filling.
Step 3: Making the Cherry Almond Filling
- Combine Chopped Cherries and Almond Extract: Mix these in a bowl.
- Add Cream: Gradually add cream to reach a spreadable consistency.
- Assembly: Spread a layer of cherry almond filling on one cookie and top it with another cookie to form a sandwich.
Success Tips for Chocolate Chip Cookie Sandwich Recipe
- Use Softened Butter: Soft butter mixes better and gives cookies the right texture.
- Chill the Dough: Chilling the dough helps control spread and keeps the cookies thick.
- Don’t Overbake: Remove cookies when the edges are just golden; they’ll continue to firm up as they cool.
Things to Avoid in Chocolate Chip Cookie Sandwich Recipe
- Avoid Overmixing: Overmixing can make the cookies tough.
- Skipping the Chilling Step: This step is crucial for maintaining shape.
- Using Too Much Filling: A thin layer of filling works best, as too much can make the cookies messy.
Additional Tips for the Best Chocolate Chip Cookie Sandwich
For even better results, consider using dark chocolate chips for a richer taste. Experiment with different nuts in the filling to change up the flavor.
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Chocolate Chip Cookie Sandwich Recipe
Get ready to experience chocolate chip cookie sandwiches like never before! These aren’t just regular cookies; they’re a delightful surprise. With a soft, chewy chocolate chip cookie on the outside and a creamy filling inside, they’ll leave you craving more. Perfectly balanced sweetness and texture make this a treat loved by both kids and adults. Plus, they’re quick to make, so you can whip them up for any occasion or just because you feel like indulging in something sweet. Whether you’re a beginner in baking or a seasoned pro, this recipe will fit right into your repertoire!
Ingredients
- 1 cup (225 gm) butter, softened
- 1 cup (200 gm) granulated sugar
- 1 cup (220 gm) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (375 gm) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (350 gm) chocolate chips
- ½ cup butter, softened (for filling)
- 1½ cups powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
Optional toppings
- A pinch of Sea Salt, A Drizzle of Chocolate
Instructions
Optional: Sprinkle a tiny bit of sea salt or drizzle chocolate on top for an extra twist!
Notes
For a softer cookie, slightly underbake them by a minute or two; they’ll continue cooking on the baking sheet as they cool. Chilling the dough for about 10–15 minutes before baking can also make them thicker and softer. The filling can be flavored with a hint of cocoa or coffee powder for a different taste. Store any leftovers in an airtight container; they stay fresh for a few days. Enjoy your cookies with a glass of milk for the ultimate treat!
Nutrition Information:
Yield:
10Serving Size:
10Amount Per Serving: Calories: 450Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 60mgSodium: 250mgCarbohydrates: 58gNet Carbohydrates: 56gFiber: 2gSugar: 30gSugar Alcohols: 0gProtein: 5g
Note while creating nutrition details table: Percent Daily Values are based on a 2,000 calorie diet.