Hi, I’m Jessica! Today, I’m sharing my recipe for an easy tiered birthday cake that’s perfect for any celebration. This recipe is designed for beginners, with simple instructions and helpful tips for building a stable, beautiful tiered cake.
My tiered birthday cake recipe has everything you need to make a cake that looks impressive but is achievable for anyone. It’s sweet, soft, and stacked to perfection! Whether you’re new to baking or just looking for an easy way to make a show-stopping cake, this is the recipe for you.
Growing up, birthday cakes were always a special tradition in our home. Now, I love passing on my love for baking with this recipe. It’s simple enough for beginners and has plenty of flavor.
What Makes This Tiered Birthday Cake Recipe the Best
This cake recipe is all about making it easy to build, stack, and decorate. Here’s what makes it special:
- Beginner-Friendly: Designed with easy steps for beginners.
- Flexible Flavors: You can customize the flavor and filling.
- Stable Layers: Tips included to keep each layer steady and secure.
The result is a cake that’s delicious and sturdy, perfect for any birthday celebration!
Ingredients Needed for a Tiered Birthday Cake Recipe
To make this tiered cake, you’ll need just a few simple ingredients:
- Flour: Provides structure to the cake.
- Sugar: Sweetens each layer just right.
- Eggs: Helps the cake rise and adds richness.
- Butter: Adds a moist, tender texture.
- Baking Powder: Essential for that fluffy, light feel.
- Vanilla Extract: For a classic, flavorful touch.
- Milk: Creates a soft, moist cake texture.
Additional Equipment
- Cake Pans (different sizes): For each tier.
- Cake Dowels or Straws: These help stabilize the tiers.
- Cake Board: To support the bottom tier.
How to Make a Tiered Birthday Cake Recipe
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C) and grease each cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until fluffy, then add eggs one at a time.
- Combine wet and dry ingredients, then add vanilla and milk to form a smooth batter.
Step 2: Bake the Cake Layers
- Pour the batter into each pan, making sure the layers are even.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely on a rack before removing from pans.
Step 3: Assemble the Tiers
- Place the bottom layer on a cake board, add dowels or straws to support each layer.
- Stack the next layer carefully on top.
- Repeat with each layer, making sure each tier is level and stable.
Success Tips for Your Tiered Birthday Cake Recipe
- Use Level Cake Pans: This ensures even layers that stack well.
- Chill the Layers: Slightly chilled cakes are easier to handle and stack.
- Smooth Frosting in Between Layers: This adds stability and makes stacking easier.
Taking these steps will help you achieve a sturdy, beautiful cake that’s ready for decorating.
Things to Avoid in a Tiered Birthday Cake Recipe
- Avoid Overmixing: This can make the cake dense or tough.
- Avoid Warm Cakes: Assembling with warm layers may cause sliding.
- Avoid Skipping Dowels: They are essential for keeping layers steady.
By following these tips, your cake will stay stable and look professional.
Decorating Your Tiered Birthday Cake
Now that your cake is assembled, it’s time to decorate! Here are a few simple ideas:
- Sprinkles: Add a fun, colorful finish.
- Fruit or Flowers: Add a natural, elegant touch.
- Piping: Keep it simple with a few swirls or rosettes.
Decorate it however you like – the possibilities are endless!
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Tiered Birthday Cake Recipe
Surprise your loved ones with this eye-catching tiered birthday cake that’s as delicious as it is impressive! Each layer is rich, moist, and packed with flavor. This recipe is perfect for beginners wanting to create a wow factor without complex techniques. The combination of vanilla and chocolate layers brings a classic taste everyone loves. It’s a recipe that gives a professional look without needing expert skills. With a few simple ingredients and easy-to-follow steps, you’ll have a stunning cake that makes any birthday memorable. Customize the toppings with colorful sprinkles, fresh berries, or edible flowers to add a personal touch. So let’s get started on this unforgettable birthday treat!
Ingredients
- 500 gm all-purpose flour
- 400 gm sugar
- 250 gm unsalted butter, softened
- 4 large eggs
- 250 ml milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp cocoa powder (for chocolate layer)
Optional Toppings
- Colorful sprinkles
- Fresh berries
- Edible flowers
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease and line three round cake pans.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, cream the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Alternate Adding Milk and Flour Mix: Gradually add the flour mix and milk, starting and ending with the flour mixture. Mix until smooth.
- Divide Batter: Split the batter into two bowls. In one bowl, mix in cocoa powder to create the chocolate layer.
- Bake: Pour each batter into its own pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool the Cakes: Let the cakes cool for 20 minutes, then carefully remove them from pans and cool completely on a rack.
- Assemble the Layers: Place the first layer on a cake board, spread frosting, and stack the next layer, alternating between vanilla and chocolate. Frost the outside and decorate with sprinkles or berries.
Notes
For the best results, use room temperature ingredients to ensure smooth mixing. Don’t overmix the batter, as it can make the cake dense. Make sure to level each cake layer by trimming the tops for even stacking. For a colorful effect, divide and color the frosting with natural food dyes. This cake can also be made ahead; simply wrap and store layers tightly in the fridge.
Nutrition Information:
Yield:
12Serving Size:
12Amount Per Serving: Calories: 420Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 60mgSodium: 220mgCarbohydrates: 58gNet Carbohydrates: 56gFiber: 2gSugar: 30gSugar Alcohols: 0gProtein: 5g
Note while creating the nutrition details table: Percent Daily Values are based on a 2,000-calorie diet.
