Blackberry Crumble Cheesecake Recipe

My opinion about this recipe
This blackberry crumble cheesecake recipe is an absolute winner! The combination of a creamy, smooth cheesecake with a sweet blackberry topping and a crunchy crumble makes it irresistible. Every bite is a perfect blend of textures and flavors. I’m so excited to share this simple, easy-to-make dessert with you. I’ve tested this recipe several times and it never fails to impress.

It’s an easy homemade treat that’s great for any occasion—whether it’s a casual family dinner or a special celebration. You’ll love how the tartness of the blackberries balances the richness of the cheesecake. Trust me, once you try this recipe, you’ll make it over and over again!

---

Blackberry crumble cheesecake is the perfect dessert for any occasion. This recipe brings together the creamy goodness of cheesecake with the freshness of juicy blackberries and the crunch of a delicious crumble topping. It’s an easy and homemade dessert that you can enjoy with family and friends. Whether you’re a beginner or a pro, this simple recipe will give you a dessert that looks and tastes like it came from a bakery.

Let’s dive into how to make this incredible blackberry crumble cheesecake!

What Makes Blackberry Crumble Cheesecake Recipe Best?

The secret to making the best blackberry crumble cheesecake recipe is the combination of fresh blackberries and crumble topping. The tangy blackberries cut through the rich, creamy cheesecake, while the sweet crumble adds a nice crunch. The best part? This recipe is easy to make, even for beginners!

Here’s why this recipe stands out:

• The creamy cheesecake filling is rich but not too heavy.
• The blackberries add a burst of flavor that complements the cheesecake perfectly.
• The crumble topping gives the dessert a satisfying crunch and sweet flavor.
• It’s an easy recipe to follow, making it perfect for beginners.

Ingredients Needed for Blackberry Crumble Cheesecake Recipe

Here are the simple ingredients you’ll need for this delicious cheesecake:

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup sugar
• For the Cheesecake Filling:
  • 2 cups cream cheese (softened)
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
• For the Blackberry Topping:
  • 1 ½ cups fresh blackberries
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
• For the Crumble Topping:
  • ½ cup oats
  • ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup cold butter, cut into small cubes

How to Make Blackberry Crumble Cheesecake Recipe

Making this blackberry crumble cheesecake recipe is easy and fun! Here’s how you do it:

1. Preheat the oven to 325°F (165°C).
2. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9-inch springform pan.
3. Mix the cheesecake filling. Beat cream cheese, sour cream, heavy cream, sugar, and vanilla until smooth. Add eggs and mix until well combined.
4. Make the crumble topping by combining oats, flour, brown sugar, and cold butter. Use your hands to form a crumbly mixture.
5. Assemble the cheesecake by spreading the cheesecake filling over the crust. Spoon the blackberry topping over the filling, and sprinkle the crumble mixture on top.
6. Bake for 50-60 minutes until the cheesecake is set but still slightly wobbly in the center.
7. Let it cool in the pan, then refrigerate for at least 4 hours or overnight before serving.

Success Tip Blackberry Crumble Cheesecake Recipe

To make the best blackberry crumble cheesecake, try these tips:

• Use fresh blackberries for the topping to get that tangy, vibrant flavor.
• Let the cheesecake cool completely before refrigerating. This helps it set and makes it easier to slice.
• Chill the cheesecake overnight for the best texture and flavor. It allows the flavors to meld together beautifully.

Things to Avoid Blackberry Crumble Cheesecake Recipe

Avoid these common mistakes when making your blackberry crumble cheesecake recipe:

• Overmixing the cheesecake filling. This can cause cracks in the cheesecake while baking.
• Using frozen blackberries for the topping. Fresh blackberries give the best flavor and texture.
• Skipping the cooling time. Don’t rush the cooling process. Let the cheesecake cool before placing it in the fridge for better results.

---

This blackberry crumble cheesecake recipe is a guaranteed hit! It’s a crowd-pleasing dessert that looks impressive but is simple to make. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake will not disappoint.

This post may contain affiliate links. Read our disclosure policy. Disclosure policy link