Coconut Almonds Macaroon Recipe

Coconut Almonds Macaroon Recipe: A Simple, Sweet Treat You’ll Love!

I absolutely love making coconut almonds macaroons. These little treats are crispy on the outside and chewy on the inside. The flavor combination of coconut and almonds is simply perfect. It’s a recipe that’s quick to make and always a crowd-pleaser!

Why do I love this recipe so much? First off, it’s incredibly simple to make. I can have these macaroons ready to serve in under 30 minutes. The crunchy almonds paired with the sweet coconut create a flavor explosion that I can never get enough of. I always have these on hand for a quick treat when I need something sweet and satisfying.

One of our readers, Lisa, commented: “I’ve made this coconut almonds macaroon recipe so many times now, and every time, they turn out perfect! I love how simple the ingredients are, and the flavor is just amazing. It’s now my go-to recipe for quick desserts. Thank you for sharing! ★★★★★”

Coconut Almonds Macaroons are a fun twist on the classic coconut macaroons! They bring together the sweetness of coconut with the crunch of almonds, making them an irresistible snack. These macaroons are ideal for parties, holidays, or just a quick treat. Whether you’re a coconut lover or an almond fan (or both!), you’ll adore this recipe.

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What Makes the Coconut Almonds Macaroon Recipe the Best?

Coconut almonds macaroons are so special because they combine two of the most beloved ingredients: coconut and almonds. The sweet, chewy coconut and the crunchy, nutty almonds give these macaroons a perfect texture. This combination makes the macaroons not only tasty but also satisfying. Unlike other cookies, these macaroons don’t require a lot of ingredients, making them easy to whip up in no time!

Why it’s the best:

• Simple and few ingredients
• Sweet coconut and crunchy almonds balance perfectly
• Quick and easy to make

Ingredients Needed for Coconut Almonds Macaroon Recipe

To make coconut almonds macaroons, you will need just a few simple ingredients that you probably already have at home. Here’s what you’ll need:

• 1 cup shredded coconut
• 1/2 cup chopped almonds (or slivered almonds if you prefer)
• 1/4 cup sugar
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon vanilla extract
• A pinch of salt

These ingredients combine to create a macaroon that’s sweet, crunchy, and full of flavor!

How to Make Coconut Almonds Macaroon Recipe

Making coconut almonds macaroons is very easy and doesn’t take much time. Here’s how you can make them step-by-step:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix the Dry Ingredients: In a large bowl, combine the shredded coconut, chopped almonds, sugar, and salt.
3. Add the Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract. Stir until everything is well combined.
4. Shape the Macaroons: Scoop the mixture and shape it into small mounds. Place them on a baking sheet lined with parchment paper.
5. Bake: Bake the macaroons in the preheated oven for 12-15 minutes, or until golden brown.
6. Cool: Let the macaroons cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Now, you’ve got a batch of delicious coconut almonds macaroons ready to enjoy!

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Success Tips for Coconut Almonds Macaroon Recipe

1. Use Sweetened Condensed Milk: The sweetened condensed milk helps bind the ingredients together and gives the macaroons a rich flavor.
2. Toast the Almonds: If you want a deeper almond flavor, consider toasting the almonds before adding them to the mixture.
3. Don’t Overbake: Keep an eye on your macaroons. They bake quickly, so make sure to pull them out once they are golden brown. Overbaking can make them too dry.

Things to Avoid in Coconut Almonds Macaroon Recipe

1. Don’t skip the salt: A pinch of salt helps balance the sweetness and bring out the natural flavors of the coconut and almonds.
2. Don’t overcrowd the baking sheet: Make sure there’s enough space between the macaroons on the baking sheet. This allows them to bake evenly and gives them that perfect texture.
3. Avoid using unsweetened coconut: Sweetened coconut is key to getting that delicious sugary flavor in each bite!

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Additional Notes for Coconut Almonds Macaroon Recipe

• Storage: These macaroons can be stored in an airtight container for up to a week. You can also freeze them for longer storage.
• Add-ins: If you want to get creative, try adding chocolate chips, dried fruit, or even a drizzle of melted chocolate on top for extra flavor.

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