I have always loved quick and easy desserts, and this pie filling and angel food cake mix recipe has become a favorite in my house. The light, fluffy texture of angel food cake combined with the sweet and tangy pie filling makes a dessert that’s not only easy to make but also delicious. It’s the perfect dessert for a family gathering, a last-minute party, or just a sweet treat to enjoy any day of the week.
I first tried this recipe on a busy afternoon when I wanted something sweet without spending hours in the kitchen. I loved how simple it was and how quickly it came together—only a few ingredients are needed, and in no time, you have a perfect dessert that everyone will enjoy. It’s a great recipe to keep on hand for any occasion!
Pie filling and angel food cake mix recipe is the perfect go-to dessert. It’s quick, easy, and versatile. You can choose your favorite pie filling, and the result is always a soft, airy cake topped with a sweet and fruity layer. Whether you’re a beginner baker or an experienced cook, this recipe is foolproof and will be loved by everyone who tries it!
What Makes Pie Filling and Angel Food Cake Mix Recipe Best
This recipe combines two beloved ingredients—pie filling and angel food cake mix—into a simple, fuss-free dessert. Here’s why this recipe is the best:
- Easy and Quick: The preparation is simple and takes very little time.
- Foolproof: Even if you’re new to baking, this recipe will give you perfect results every time.
- Customizable: You can use any flavor of pie filling you like, from cherry to blueberry to apple.
Ingredients Needed for Pie Filling and Angel Food Cake Mix Recipe
For this recipe, you’ll need just 5 simple ingredients:
- 1 box Angel Food Cake Mix – the base of the cake, which gives it that light, airy texture.
- 1 can Pie Filling – any fruit-flavored pie filling, such as cherry, apple, or blueberry.
- 1 cup Water – needed to mix with the cake mix.
- Optional: 1 tsp Vanilla Extract – adds a little extra flavor to the cake.
- Optional: Whipped Cream – for topping the cake for extra flavor and presentation.
How to Make Pie Filling and Angel Food Cake Mix Recipe
Making this recipe is super easy. Here’s how:
- Preheat the oven to 350°F (175°C).
- Mix the cake batter: In a large bowl, combine the angel food cake mix and 1 cup of water. Stir well until the mixture is smooth.
- Prepare the baking pan: Grease a 9×13-inch baking pan.
- Add the batter: Pour the cake batter into the prepared pan.
- Add the pie filling: Spoon the pie filling over the top of the batter. Use a spoon or spatula to gently swirl the pie filling into the batter. This creates a marbled effect.
- Bake: Place the pan in the oven and bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool before serving. You can top it with whipped cream or a drizzle of icing if you like.
Success Tip for Pie Filling and Angel Food Cake Mix Recipe
- Don’t overmix the cake batter. When preparing the cake mix, be sure to mix until just combined. Overmixing can make the cake dense instead of light and airy.
- Swirl the pie filling gently. If you mix the pie filling too much into the batter, it might not give you that beautiful marbled effect.
Things to Avoid in Pie Filling and Angel Food Cake Mix Recipe
- Using too much water. Stick to the recommended 1 cup of water for the cake mix. Too much water can make the batter too runny and affect the cake’s texture.
- Not greasing the pan properly. Make sure your baking pan is well greased to prevent the cake from sticking.
Why You Should Try Pie Filling and Angel Food Cake Mix Recipe
- This recipe is a time-saver, perfect for those who want a homemade dessert with minimal effort.
- You can adjust the flavors to fit your preferences. Love strawberries? Use strawberry pie filling! Prefer something tropical? Go for pineapple pie filling.
- It’s perfect for parties and family gatherings because it’s so easy to make in large batches.
This simple pie filling and angel food cake mix recipe is my go-to for when I need a sweet treat without all the fuss. Whether you’re a baking pro or just starting out, you’ll find this recipe easy and rewarding. So, give it a try today and let me know how it turns out for you!
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Pie Filling and Angel Food Cake Mix Recipe
This Pie Filling and Angel Food Cake Mix Recipe is the perfect dessert when you need something quick and easy yet delicious! It's a simple, fruity, and airy cake that will leave you craving for more. The pie filling adds a burst of flavor, while the angel food cake mix creates a light, fluffy texture. This recipe combines two of the best things – pie and cake – into one irresistible treat. Whether you're hosting a gathering or just satisfying your sweet tooth, this cake will surely be a crowd-pleaser! It's a great dessert for any occasion and is guaranteed to impress with minimal effort. You don’t need to be a professional baker to make this dessert, and it’s a great way to use pie filling in a creative way. Let’s dive into how you can make this easy dessert!
Ingredients
- 1 box angel food cake mix
- 1 can pie filling (such as cherry, blueberry, or apple)
- 1 cup water (for the cake mix)
- Optional Toppings: Whipped cream or powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, prepare the angel food cake mix as per the instructions on the box, adding the water and whisking until combined.
- Pour the prepared cake batter into a greased 9x13-inch baking dish.
- Spoon the pie filling evenly over the top of the cake batter. Do not stir it in; just let it rest on top.
- Bake the cake for about 30 minutes or until golden brown and a toothpick comes out clean from the cake.
- Remove the cake from the oven and allow it to cool for at least 10 minutes before serving.
- Optional: Top with whipped cream or a dusting of powdered sugar for extra flavor.
Notes
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 200Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 200mgCarbohydrates: 35gNet Carbohydrates: 33gFiber: 1gSugar: 25gSugar Alcohols: 0gProtein: 3g
Note: Percent Daily Values are based on a 2,000 calorie diet.