White Christmas Cake Recipe – A Sweet Holiday Treat
I love making this white Christmas cake recipe during the holiday season. It’s not only delicious but also brings festive cheer to any celebration. This cake is light, flavorful, and perfect for spreading joy among family and friends. The best part? It’s incredibly easy to make and can be customized with your favorite fruits and nuts.
This recipe is one of my absolute favorites, and I’m so excited to share it with you. After trying it out for the first time, I was amazed at how simple it was, yet how rich and festive it turned out. If you love sweet, fruity cakes, this one is a must-try.
One of our readers, Emely, commented:
“I’ve made this recipe more than a few times now and it’s so incredible. It has turned me, someone who does not like nuts, into someone who LOVES white Christmas cake. It’s honestly so amazing and it’s an easy to follow recipe. Thank you so much! ★★★★★“
White Christmas Cake – A Festive Holiday Favorite
A white Christmas cake recipe is the perfect dessert to celebrate the season. This cake combines the richness of dried fruit, nuts, and coconut flakes, making it both delicious and visually stunning. Whether served at a Christmas dinner or as a gift, it will surely leave everyone asking for the recipe.
White Christmas cake is a great choice because it’s not just about the taste but also the beautiful, snowy effect of its frosting and decorations. The coconut flakes give it that winter wonderland feel, making it a perfect addition to your holiday spread.
What Makes the White Christmas Cake Recipe Best
A white Christmas cake recipe is the ideal dessert for the holiday season because of its rich flavor and festive look. Here’s why it stands out:
- Simple yet flavorful: The combination of dried fruits, nuts, and white chocolate makes the cake delicious and festive.
- Easy to make: With just a few ingredients and steps, you can prepare this cake quickly and without stress.
- Perfect for gift-giving: This cake makes a great gift for friends and family. Its white decoration and sweet flavor make it an excellent holiday treat.
- Customizable: You can adjust the fruits and nuts based on your preferences.
Ingredients Needed for White Christmas Cake Recipe
Here are the ingredients you’ll need for the white Christmas cake recipe:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 cup ground almonds
- 1 cup dried fruit (raisins, sultanas, cranberries)
- ½ cup chopped nuts (almonds, walnuts)
- ½ cup shredded coconut flakes
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Icing sugar (for decoration)
How to Make White Christmas Cake Recipe
Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Step 2: In a large bowl, mix the flour, baking powder, and ground almonds. Set aside.
Step 3: In another bowl, beat the butter and sugar together until creamy. Add the eggs, one at a time, and beat well.
Step 4: Gradually add the milk and vanilla extract to the mixture. Stir in the dry ingredients.
Step 5: Fold in the dried fruits, chopped nuts, shredded coconut, and white chocolate chips.
Step 6: Pour the batter into the prepared cake pan and smooth the top.
Step 7: Bake for 30-40 minutes, or until a toothpick comes out clean when inserted into the center.
Step 8: Let the cake cool completely before decorating.
Success Tip for White Christmas Cake Recipe
To get the best results, make sure to:
- Use room temperature butter and eggs to ensure they blend better with the other ingredients.
- Don’t overmix the batter. Gently fold in the dry ingredients to avoid a dense cake.
- For a snowy effect, cover the cake with a generous amount of icing sugar and coconut flakes.
Things to Avoid in White Christmas Cake Recipe
- Avoid using too much milk: This can make the batter too runny and affect the cake’s texture.
- Overmixing: Stirring the batter too much can cause the cake to be tough instead of light and fluffy.
- Skipping the cooling step: Let the cake cool completely before decorating to prevent the icing from melting.
Final Thoughts on the White Christmas Cake Recipe
This white Christmas cake recipe is a fantastic way to celebrate the holidays. With its rich flavor, festive decorations, and simple preparation, it’s perfect for any occasion. It’s a great treat for your holiday table or a thoughtful homemade gift for loved ones. Try it today and bring the taste of Christmas to your home!
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White Christmas Cake Recipe
If you're looking for a delicious and festive dessert to serve during the holiday season, this White Christmas Cake recipe is the perfect choice. It's light, sweet, and packed with fruity goodness that will leave everyone asking for seconds. The cake itself is a soft, fluffy sponge, adorned with white chocolate and dried fruits, creating a beautiful contrast. The flavor is rich yet not too overwhelming, making it an ideal treat for your holiday gatherings or family dinners. It’s simple to make and looks impressive on any dessert table. Whether you're hosting or gifting, this cake is sure to become a new holiday favorite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 cup dried cranberries
- 1/2 cup chopped dried apricots
- 1/2 cup white chocolate chips
- 1/2 cup shredded coconut (optional)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift the flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined.
- Gently fold in the dried cranberries, apricots, white chocolate chips, and coconut (if using).
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cooled, dust with powdered sugar and top with extra white chocolate chips or coconut if desired.
- Slice and serve. Enjoy your festive White Christmas Cake!
Notes
For an extra festive touch, you can decorate this cake with edible glitter or more dried fruits. Make sure the cake is completely cooled before dusting with powdered sugar to avoid it melting. If you prefer a sweeter cake, you can adjust the sugar to taste, but this recipe strikes the perfect balance of sweetness. Store the cake in an airtight container for up to 3 days to keep it fresh, or freeze for later use.
Nutrition Information:
Yield:
10Serving Size:
10Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 40mgSodium: 50mgCarbohydrates: 34gNet Carbohydrates: 32gFiber: 2gSugar: 20gSugar Alcohols: 0gProtein: 3g
Note: Percent Daily Values are based on a 2,000-calorie diet.
