My Opinion About This Recipe
The Maine Oat Molasses Bread Recipe is one of my all-time favorites. I have always loved the rich, warm flavor that molasses adds to this bread, paired with the hearty oats that give it texture. It’s not just about the taste; it’s about the experience of baking something that feels both wholesome and comforting. This bread is perfect for any meal and makes the house smell absolutely amazing as it bakes. Trust me, you’ll want to bake this again and again!
When I first tried this recipe, I immediately fell in love with the blend of molasses and oats. It’s an easy recipe to follow, and I’m so excited to share it with you. Over time, I’ve refined the process and added some tips to help you make the perfect loaf every time. This bread is perfect for breakfast, as a sandwich base, or even with some jam in the evening. It’s a simple yet delicious homemade treat.
About This Recipe
Maine Oat Molasses Bread is a hearty and flavorful loaf that’s perfect for any occasion. The combination of molasses and oats makes this bread not only nutritious but also full of rich, earthy flavors. It’s an ideal choice for those who want a wholesome homemade bread that’s both easy to make and delicious. The molasses adds a subtle sweetness while the oats provide a satisfying texture, making it the perfect bread for family meals or even gifting to friends. This Maine Oat Molasses Bread Recipe is truly something you’ll want to bake again and again!
What Makes Maine Oat Molasses Bread Recipe Best
This bread is the perfect balance of sweetness and heartiness, with oats adding extra texture. The molasses adds a depth of flavor that is both rich and comforting. Unlike other breads, this one is incredibly easy to make, and the ingredients come together quickly to create a moist, flavorful loaf. The best part? It’s versatile! You can use it for sandwiches, toast, or even as a snack with a little butter.
Ingredients Needed for Maine Oat Molasses Bread Recipe
Before we get started, let’s gather the ingredients you’ll need to make this delicious bread. Here’s what you’ll need:
- 2 cups rolled oats
- 1 cup warm water
- 1/2 cup molasses
- 1 packet active dry yeast
- 3 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
How to Make Maine Oat Molasses Bread Recipe
Making this bread is simple and straightforward. Here’s how you can do it:
- Activate the Yeast: In a small bowl, mix warm water with sugar and yeast. Stir well and let it sit for about 5 minutes until it becomes frothy.
- Mix the Oats and Molasses: In a large mixing bowl, combine the oats, molasses, and salt. Add the yeast mixture and mix well. You’ll have a slightly thick, sticky dough.
- Add the Flour: Slowly add the flour, one cup at a time, until you get a dough that’s not too sticky but easy to work with.
- Knead the Dough: On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about 1 hour or until it doubles in size.
- Bake the Bread: Preheat the oven to 350°F (175°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 30-35 minutes until the top is golden brown.
Success Tips for Maine Oat Molasses Bread Recipe
- Use warm, not hot water for activating the yeast. Water that is too hot can kill the yeast, and water that’s too cold won’t activate it properly.
- Let the dough rise in a warm area. A cozy kitchen is the best place for the dough to rise.
- Do not skip the kneading step. Kneading develops the gluten in the flour, making the bread light and fluffy.
- Cool before slicing. Let the bread cool completely before cutting into it for the best texture.
Things to Avoid When Making Maine Oat Molasses Bread
- Don’t add too much flour. The dough should be slightly sticky, so adding too much flour can make the bread dry.
- Don’t overbake it. Keep an eye on the bread in the oven to avoid it becoming too hard or burnt.
- Avoid using cold water when activating the yeast. Cold water will prevent the yeast from blooming properly, affecting the rise.
Conclusion
Making this Maine Oat Molasses Bread Recipe is simple, and the results are always delicious. The combination of molasses and oats creates a bread that’s hearty, slightly sweet, and full of flavor. It’s the perfect recipe for anyone looking to make homemade bread from scratch, and with just a few basic ingredients, you can create a loaf that will impress everyone at your table. So, get baking and enjoy a slice of this wholesome homemade bread today!
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Maine Oat Molasses Bread Recipe
Maine Oat Molasses Bread is a delightful combination of hearty oats and sweet molasses, resulting in a rustic, flavorful bread perfect for any occasion. This bread has a slightly sweet taste, thanks to the molasses, which also helps create a rich color and texture. The oats add a chewy element, making this bread not only delicious but also filling. It's great for breakfast, served with a dollop of butter, or as a side to your favorite soup or stew. The molasses gives it a slight caramelized flavor, while the oats give it a wholesome, satisfying bite.
This recipe is easy to make and can be customized with added nuts or seeds for extra crunch. The moist texture of the bread makes it perfect for sandwiches or toasting. If you love comforting, homemade bread, then this Maine Oat Molasses Bread will quickly become a family favorite!
Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 tbsp active dry yeast
- ½ cup molasses
- 1 ¼ cups warm water
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tbsp brown sugar
- Optional: ¼ cup seeds or nuts for added texture
Instructions
- Activate Yeast: In a large bowl, combine warm water and brown sugar, stirring gently. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
- Combine Dry Ingredients: In a separate bowl, mix together the whole wheat flour, all-purpose flour, and salt. Add the oats and stir to combine.
- Mix Wet Ingredients: Add the molasses and vegetable oil to the yeast mixture. Stir until well combined.
- Form Dough: Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. Knead for about 5-7 minutes until the dough is smooth and elastic.
- Let Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
- Shape and Bake: Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for an additional 30 minutes. Bake for 40-45 minutes until golden brown and the bread sounds hollow when tapped on the bottom.
Notes
Nutrition Information:
Yield:
1 sliceServing Size:
1 sliceAmount Per Serving: Calories: 200Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 180mgCarbohydrates: 38gNet Carbohydrates: 35gFiber: 3gSugar: 10gSugar Alcohols: 0gProtein: 5g
Note: Percent Daily Values are based on a 2,000 calorie diet.
