Crockpot Steak and Potatoes Recipe

Easy Crockpot Steak and Potatoes Recipe: A Hearty Meal for Busy Days
Hey there! I’m Erica, and today I’m excited to share with you my Easy Crockpot Steak and Potatoes Recipe. This recipe is my go-to when I need something hearty, satisfying, and super easy to prepare. The best part is that it takes just a few minutes to set up, and then the slow cooker does all the work for you!

I’ve made this recipe countless times, and it never disappoints. The combination of tender steak and flavorful potatoes is just perfect. It’s the kind of meal that will leave you feeling full and happy, without spending hours in the kitchen.

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What Makes the Easy Crockpot Steak and Potatoes Recipe Best

This recipe is a favorite for several reasons. First, it’s super simple to make with only a few ingredients. The steak becomes incredibly tender, and the potatoes soak up all the delicious flavors from the seasoning and beef broth. The slow cooker does all the work, so you don’t have to worry about constantly checking on the food.

Here’s why I think this recipe is the best:

• Minimal Prep Time: Just chop, season, and let the crockpot work its magic.
• Tender Steak: The slow cooking process makes the steak melt in your mouth.
• Versatile: You can adjust the seasonings to suit your taste.
• Perfect for Busy Days: Once you set it, you can forget about it and come back to a hot meal!

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Ingredients Needed for Easy Crockpot Steak and Potatoes Recipe

Here’s what you’ll need to make this easy and delicious recipe:

• 2-3 boneless steaks (I recommend sirloin, ribeye, or chuck)
• 4-5 medium potatoes (peeled and cut into cubes)
• 1 medium onion (sliced)
• 1 cup beef broth
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: fresh parsley for garnish

These ingredients are simple, easy to find, and create a rich, savory flavor. The potatoes soak up all the delicious broth and seasonings, making them incredibly tasty.

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How to Make Easy Crockpot Steak and Potatoes Recipe

Making this recipe is so easy! Here’s how you do it:

1. Prep the Ingredients:
   First, peel and cube the potatoes. Slice the onion. Season the steak with salt, pepper, garlic powder, onion powder, and paprika.
2. Sear the Steak (Optional):
   In a large pan, heat olive oil over medium-high heat. Brown the steak on both sides for 2-3 minutes to lock in the flavors. This step is optional but adds extra flavor.
3. Layer in the Crockpot:
   Layer the cubed potatoes and onions at the bottom of the crockpot. Place the seared steaks on top. Pour the beef broth over everything.
4. Slow Cook:
   Cover and cook on low for 6-8 hours or on high for 3-4 hours. The steak should be tender, and the potatoes should be soft and infused with the broth and seasonings.

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Success Tip for Easy Crockpot Steak and Potatoes Recipe

Here’s a tip for the best Easy Crockpot Steak and Potatoes Recipe:
If you want the steak to be extra flavorful, consider marinating it for an hour before cooking. You can use a simple marinade made of olive oil, soy sauce, garlic, and a bit of Worcestershire sauce. This will enhance the flavor and tenderness.

Additionally, make sure not to overcook the steak. If you’re using a tough cut of meat, like chuck, you might want to cook it a little longer to make it more tender. But, if you’re using a more tender cut like sirloin or ribeye, it won’t need as much time.

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Things to Avoid in Easy Crockpot Steak and Potatoes Recipe

While making the Easy Crockpot Steak and Potatoes Recipe, there are a few things you should avoid to ensure the best results:

• Don’t skip the searing: If you have time, searing the steak before adding it to the crockpot will give it a nice crust and boost the flavor. Skipping this step may result in a less flavorful dish.
• Overcooking the steak: Be careful not to cook the steak for too long. Overcooked steak can turn tough and dry, so check it at the 6-hour mark if you’re cooking on low.
• Using too much liquid: Stick to the recommended amount of broth (1 cup). Too much liquid can make the potatoes mushy and affect the texture.

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Additional Tips for Easy Crockpot Steak and Potatoes Recipe

• Customizing Your Recipe: Feel free to add more vegetables like carrots, bell peppers, or mushrooms. They’ll soak up the broth and add even more flavor.
• Using Different Cuts of Steak: If you prefer a specific cut of meat, such as flank or chuck roast, they’ll also work in this recipe. Just keep in mind that tougher cuts may need longer cooking times.
• Make It a Full Meal: Serve with a side of greens or a salad to complete the meal.

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Conclusion

This Easy Crockpot Steak and Potatoes Recipe is perfect for a busy weeknight or even a relaxed Sunday dinner. The slow cooking process makes the steak tender and juicy, while the potatoes become soft and flavorful. I love how easy it is to prepare, and I’m sure you’ll enjoy it just as much!

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