I’m so excited to share this easy Candy Bar Peanut Butter recipe with you! It’s the perfect combination of smooth peanut butter, rich chocolate, and a satisfying crunch. Every time I make it, my family can’t get enough of it. These candy bars are easy to make, taste amazing, and are perfect for any occasion—whether it’s a holiday, party, or just a quick treat for yourself. I know you’ll love them as much as we do!
This Candy Bar Peanut Butter recipe is so simple, and it’s always a hit! It’s become one of my go-to treats for almost any occasion. I love that it doesn’t require any baking, and you can make it in just a few easy steps. These peanut butter candy bars are also great because you can customize them with your favorite toppings or mix-ins. I know you’ll be thrilled with the results!
Candy Bar Peanut Butter is the perfect balance of salty and sweet. With just a few ingredients, you can create a candy bar that rivals anything you’d find in a store. These homemade bars are great for satisfying your sweet tooth, and the peanut butter gives them a creamy texture that you just can’t beat. Whether you’re making these for a special event or simply for a snack, they’re sure to impress everyone!
What Makes Candy Bar Peanut Butter Recipe Best?
There are a few reasons why this Candy Bar Peanut Butter recipe stands out:
- No baking required – You don’t need to turn on the oven, making it a great no-fuss treat.
- Perfect balance of flavors – The salty peanut butter and sweet chocolate make for an irresistible combination.
- Customizable – Add your favorite toppings, or even mix in nuts, to make the recipe your own.
This recipe is simple, quick, and absolutely delicious. You’ll love how easy it is to whip up a batch of these bars. Plus, they’re a great treat for both kids and adults alike!
Ingredients Needed for Candy Bar Peanut Butter Recipe
For this Candy Bar Peanut Butter recipe, you’ll need just a few basic ingredients that you probably already have in your kitchen. Here’s the list:
- 1 cup of peanut butter – The creamy kind works best, but you can use crunchy if you prefer.
- 1 cup of powdered sugar – This gives the candy bars their sweet, soft texture.
- 1 ½ cups of crushed graham crackers – These add a nice crunch and texture.
- 1 ½ cups of chocolate chips – You can use milk chocolate, dark chocolate, or even white chocolate depending on your taste.
These ingredients are easy to find at any grocery store, and they come together perfectly to create the rich, delicious taste of homemade peanut butter candy bars!
How to Make Candy Bar Peanut Butter Recipe
Making Candy Bar Peanut Butter is easy, and it only takes a few steps. Here’s how you do it:
- Mix peanut butter and powdered sugar – Start by combining the peanut butter and powdered sugar in a large bowl. Stir them together until smooth and well-mixed.
- Add graham cracker crumbs – Crush the graham crackers into fine crumbs and mix them into the peanut butter and sugar mixture. This gives the bars a nice texture.
- Press into a pan – Line an 8×8-inch pan with parchment paper. Press the peanut butter mixture into the pan evenly.
- Melt the chocolate – In a separate bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until fully melted.
- Top with chocolate – Pour the melted chocolate over the peanut butter mixture, spreading it evenly.
- Chill and cut – Refrigerate the bars for at least 2 hours until the chocolate hardens. Once set, cut into squares and enjoy!
Success Tips for Candy Bar Peanut Butter Recipe
To make sure your Candy Bar Peanut Butter turns out perfectly every time, here are a few tips:
- Use smooth peanut butter for the best texture. Crunchy peanut butter can make the bars a little harder to cut.
- Let the bars chill for at least 2 hours. This helps the chocolate set and makes the bars easier to cut.
- Be patient when melting the chocolate. Stir every 30 seconds to avoid burning it. If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
By following these simple tips, you’ll get perfect peanut butter candy bars every time!
Things to Avoid in Candy Bar Peanut Butter Recipe
While this recipe is easy, there are a few things you should avoid to ensure the best results:
- Don’t use powdered sugar substitutes. Stick to regular powdered sugar for the best consistency and flavor.
- Avoid using too much chocolate. Too much chocolate on top can overpower the peanut butter flavor. Just a thin, even layer works best.
- Don’t skip the refrigeration step. If you skip chilling the bars, they won’t set properly, and you may end up with a messy treat.
By avoiding these simple mistakes, your Candy Bar Peanut Butter will turn out perfectly every time!
Why You’ll Love This Candy Bar Peanut Butter Recipe
This Candy Bar Peanut Butter recipe is quick, easy, and incredibly tasty. It’s the perfect sweet treat to satisfy your cravings without having to spend a lot of time in the kitchen. The combination of peanut butter and chocolate is always a winning one, and with this recipe, you can make your own candy bars in the comfort of your home. Whether you’re serving them at a party or enjoying them as a snack, these candy bars are sure to impress everyone who tries them!
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Candy Bar Peanut Butter Recipe
Looking for a quick, sweet treat that’s simple to make? This Candy Bar Peanut Butter recipe is a game-changer. It combines creamy peanut butter with a smooth chocolate layer, making a delightful snack that everyone will love. You don't need to be an expert in the kitchen to make these! With just a few ingredients and minimal prep time, you can enjoy a homemade candy bar that's rich, sweet, and satisfying. This recipe is perfect for family gatherings, parties, or just for snacking. The best part? It’s no-bake, so you don’t have to turn on the oven! The mixture of graham crackers adds crunch, while the peanut butter gives the bars a creamy, nutty flavor. Top it off with melted chocolate for the ultimate treat. These bars are sure to impress and are a fun way to enjoy a homemade candy bar.
Ingredients
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 ½ cups of graham crackers, crushed
- 1 ½ cups of chocolate chips
- 1 teaspoon of vanilla extract (optional)
- Optional Toppings:
- Sea salt for a sweet-salty kick
- Chopped nuts (e.g., peanuts or almonds) for extra crunch
Instructions
- Mix the Peanut Butter and Sugar:In a medium-sized bowl, combine peanut butter and powdered sugar. Stir until smooth and well-mixed.
- Add the Crushed Graham Crackers:Crush the graham crackers into fine crumbs. Mix them into the peanut butter mixture. This will give the bars their chewy texture.
- Press into a Pan:Line an 8x8-inch pan with parchment paper. Press the peanut butter mixture evenly into the pan. Make sure it's spread out in a flat layer.
- Melt the Chocolate:In a microwave-safe bowl, melt the chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth.
- Top the Bars with Chocolate:Pour the melted chocolate over the peanut butter mixture. Spread it evenly to cover the top.
- Chill and Set:Place the pan in the refrigerator for about 2 hours. Let the chocolate set completely.
- Cut and Serve:Once set, cut the bars into squares. Serve and enjoy!
Notes
Nutrition Information:
Yield:
15Serving Size:
15Amount Per Serving: Calories: 250Total Fat: 16gSaturated Fat: 5gTrans Fat: 9gUnsaturated Fat: 0gCholesterol: 5mgSodium: 90mgCarbohydrates: 26gNet Carbohydrates: 24gFiber: 2gSugar: 20gSugar Alcohols: 0gProtein: 4g
Note: Percent Daily Values are based on a 2,000 calorie diet.