My White Christmas Cake Recipe is a real treat for the holidays. It’s light, fluffy, and packed with festive flavors that bring joy to any table. This cake is perfect for sharing with loved ones and adds a touch of magic to your Christmas celebrations.
I’ve always enjoyed baking this cake, as it reminds me of my childhood. The subtle sweetness and creamy frosting make it irresistible. My family loves this recipe, and I’m thrilled to share it with you all. I hope it becomes a part of your festive traditions too!
About This Recipe
White Christmas Cake is a delightful dessert that’s both elegant and festive. The moist, spongy layers are made with simple ingredients that combine to create a heavenly treat. Topped with creamy frosting and optional sprinkles or fruit, it’s the highlight of any holiday feast.
This recipe is versatile and easy to make, even for beginners. Whether you’re hosting a Christmas dinner or need a special dessert, this cake never fails to impress. Plus, you can customize it with your favorite toppings for added fun!
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White Christmas Cake
Equipment
- 1 Mixing bowl Large enough to mix the batter
- 1 Electric mixer For smooth batter preparation
- 2 Cake pans Preferably 8-inch size
- 1 Spatula For spreading frosting evenly
- 1 Cooling rack Essential for even cooling
- 1 Offset spatula Helps with detailed frosting
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 4 pcs large eggs room temperature
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups whipped cream frosting
- Optional toppings: Colored sprinkles fresh berries, or edible glitter
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two cake pans with parchment paper.
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely on a cooling rack before frosting.
- Frost the cake using whipped cream frosting and decorate with your favorite toppings.
Video
Notes
- Use room temperature ingredients for a smoother batter and fluffier cake.
- You can replace whipped cream frosting with buttercream if you prefer a richer flavor.
- For a festive touch, use red and green sprinkles or a light dusting of powdered sugar to resemble snow.
- Store the cake in an airtight container to keep it fresh for up to 3 days.