My homemade Hillybilly Fish Seasoning Recipe is truly one of a kind. It adds a bold and smoky flavor to your fish, making every bite delightful. Whether you’re frying, baking, or grilling, this seasoning takes your meal to the next level.
I grew up enjoying this blend, and it’s been a family favorite for years. It’s simple, flavorful, and easy to prepare, and I am so happy to share it with you. Adding this seasoning will make your fish irresistible.
This post may contain affiliate links. Read our disclosure policy here.
Hillybilly Fish Seasoning Recipe
This homemade seasoning blend is packed with earthy spices and bold flavors, perfect for fish dishes. Use it to coat fish before frying, grilling, or baking. It’s quick, customizable, and adds that signature hillybilly touch to your meals.
Ingredients
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp cayenne pepper optional, for heat
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp smoked paprika for added depth
Optional Toppings:
- A dash of lemon zest for a citrusy twist
- Fresh parsley for garnish
Instructions
- Measure all spices. Gather all the ingredients and measure them accurately into a mixing bowl.
- Mix thoroughly. Use a whisk or fork to combine the spices until evenly blended.
- Store in a container. Transfer the seasoning blend to an airtight container to keep it fresh.
- Use as needed. Sprinkle generously over fish before cooking or add to your batter for extra flavor.
- Extra Tip: Adjust the amount of cayenne pepper to suit your heat preference.
Video
Notes
This seasoning blend is highly versatile. It works not only for fish but also for chicken, shrimp, or even roasted vegetables. You can double or triple the recipe to have a larger batch ready for future meals. Store the blend in a cool, dark place to maintain its freshness for up to 6 months. If you want a more smoky flavor, increase the smoked paprika slightly. Always taste your seasoning on a small piece of fish first to ensure it's to your liking.