There’s nothing quite like the rich, cheesy goodness of a homemade San Giorgio Lasagna Recipe. This recipe has been a family favorite for years. It’s simple, comforting, and perfect for a special dinner or even a casual weekend meal. Every layer is packed with flavor, making it a must-try for lasagna lovers!
Lasagna is one of those meals that warms the heart and fills the home with a mouthwatering aroma. This recipe uses San Giorgio lasagna noodles to ensure perfect texture every time. I always enjoy serving it with a side salad and garlic bread for a complete meal.
Sharing this recipe with you brings me so much joy because it’s not just food—it’s a memory, a tradition, and a delight for the taste buds!
San Giorgio Lasagna is layered with rich tomato sauce, creamy ricotta, and gooey mozzarella cheese. The noodles cook to perfection, absorbing the flavors beautifully. Whether you’re preparing for a family gathering or simply treating yourself, this lasagna guarantees smiles all around. The best part? It’s easy to follow and customizable. Add more veggies or meat to make it your own!
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San Giorgio Lasagna Recipe
Ingredients
- 12 pcs San Giorgio lasagna noodles
- 1 lb ground beef or Italian sausage
- 1 jar 24 oz marinara sauce
- 2 cups 16 oz ricotta cheese
- 2 cups 8 oz shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Toppings:
- Fresh basil leaves
- Red chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the San Giorgio lasagna noodles according to the package instructions. Drain and set aside.
- In a skillet, heat olive oil and cook the ground beef or sausage until browned. Drain excess fat.
- Add marinara sauce, garlic powder, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix ricotta cheese, 1 cup mozzarella, and Parmesan.
- Spread a thin layer of sauce at the bottom of a baking dish.
- Layer noodles, ricotta mixture, sauce, and mozzarella. Repeat until all ingredients are used, finishing with mozzarella on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it rest for 10 minutes before serving.
Video
Notes
- For extra flavor, use a mix of ground beef and Italian sausage.
- If you like a creamier texture, add a layer of béchamel sauce between the noodles.
- To save time, prepare the sauce a day in advance.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Pro Tip: Use fresh mozzarella for a gooey, luxurious cheese layer.