Making easy burritos at home is a game changer! It’s a simple yet satisfying dish that’s perfect for a quick lunch or dinner. The best part? You can customize the fillings to suit your taste. This recipe is my go-to for busy weeknights when I want something delicious without much hassle.
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Easy Burrito Recipe
Burritos are a Mexican-inspired favorite that brings warmth and flavor to your table. This easy recipe combines savory meat, beans, rice, and fresh veggies, all wrapped in a soft flour tortilla. You’ll love how versatile and quick this dish is, whether you’re making it for a crowd or just for yourself. The mix of creamy cheese, tangy salsa, and hearty beans will leave you coming back for more. Perfect for weeknight dinners, lunch meal preps, or even as a party snack.
Ingredients
- 4 large flour tortillas
- 250 gm cooked ground beef or chicken for variation
- 200 gm cooked rice
- 150 gm canned black beans drained
- 100 gm shredded cheddar cheese
- 100 gm salsa mild or spicy as preferred
- 50 gm sour cream
- 1 medium tomato chopped
- 1 small onion finely diced
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper to taste
Optional Toppings
- 50 gm guacamole
- Fresh cilantro leaves
- Lime wedges
Instructions
- Heat the fillings: In a skillet, warm the cooked ground beef, adding cumin and chili powder. Season with salt and pepper.
- Prepare the beans and rice: Warm the black beans and rice in separate bowls or on the stovetop.
- Layer the fillings: On each tortilla, layer rice, beans, cooked meat, cheese, and salsa. Add sour cream, tomatoes, and onions on top.
- Roll the burrito: Fold the sides of the tortilla inwards, then roll it tightly from one end to the other.
- Toast (optional): For a crispy finish, place the burrito seam-side down in a hot skillet and toast for 2-3 minutes on each side.
- Serve: Cut in half if desired, and serve with optional toppings like guacamole, cilantro, and lime.
Video
Notes
- For a vegetarian option, skip the meat and double the beans or add sautéed veggies like bell peppers and zucchini.
- If you prefer spicier burritos, use hot salsa or add sliced jalapeños.
- To make this recipe meal-prep friendly, prepare the fillings ahead of time and store them in separate containers. Assemble and heat when ready to serve.
- Pro Tip: Toasting the burrito adds a wonderful crunch that elevates the flavor and texture.