Easter Bunny Biscuits Recipe is like creating edible art! These sweet treats are a joy to make and perfect for the festive season. With the right tools, like easter biscuit cutters, you can shape these delightful biscuits into charming bunny designs. They’re not only fun to bake but also bring a spark of creativity to your Easter celebrations.
Growing up, my favorite Easter memories included baking these biscuits with my mom. Using our treasured biscuit cutters, we’d make dozens of bunnies for friends and family. I’ve added my own twist to the recipe over the years, and now, I’m excited to share it with you.
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Easter Bunny Biscuits
Easter bunny biscuits are a festive treat that’s as fun to make as they are to eat. Using easter biscuit cutters, these biscuits are shaped into adorable bunnies, making them a perfect addition to your holiday celebrations. The buttery and crispy texture is complemented by a hint of vanilla. Decorate them with colorful icing for a creative touch, or enjoy them plain as a classic snack. These biscuits are ideal for gifting, tea-time treats, or simply indulging your festive spirit. Get your cutters ready and let’s hop into this fun baking adventure!
Ingredients
- 200 gm all-purpose flour
- 100 gm unsalted butter cold, cubed
- 50 gm sugar
- 1 tsp vanilla extract
- 1 tbsp milk optional, for consistency
- 1 pinch salt
Optional Toppings
- Icing sugar for dusting
- Colored frosting for decorating
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine flour, sugar, and salt.
- Add the cubed butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
- Stir in the vanilla extract. If needed, add milk to bring the dough together.
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Use easter biscuit cutters to cut out bunny shapes.
- Place the biscuits on a lined baking tray and bake for 10–12 minutes or until golden at the edges.
- Allow the biscuits to cool on a wire rack before decorating or serving.
Video
Notes
- For a crispier texture, roll the dough thinner.
- Always use cold butter for the perfect crumbly consistency.
- Decorate only after the biscuits are completely cooled to avoid melting the icing.
- These biscuits are great for involving kids in baking!