Pavlova Christmas Recipe is a classic, light, and fluffy dessert that’s perfect for any holiday table. With its crisp meringue shell and soft, marshmallow-like interior, it’s topped with fresh fruit like berries, kiwi, or passion fruit, making it a festive treat. This dessert is named after the famous Russian ballerina Anna Pavlova, and it’s adored in many parts of the world, especially during Christmas celebrations.
My opinion: This Pavlova Christmas Recipe has been a tradition in my family for years. The balance of sweetness from the meringue and the tanginess from the fresh fruit is simply irresistible. It’s a great alternative to heavier holiday desserts and never fails to impress guests. I love how simple yet elegant it looks on the dessert table, and it’s always one of the first things to disappear!
Pavlova is a beautiful and impressive dessert, yet it’s incredibly simple to make. The meringue is crisp on the outside and soft inside, and it pairs wonderfully with fresh fruit. It’s the perfect way to end any festive meal and makes a stunning centerpiece on your table. Every bite feels light and refreshing, and it’s a guaranteed crowd-pleaser during the holiday season.
Pavlova Christmas Recipe is the dessert you’ve been looking for this holiday season. If you’re craving something lighter after a heavy Christmas dinner, this is the treat for you!
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Pavlova Christmas Recipe
Ingredients
- 4 Large Egg Whites
- 1 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Cornstarch
- ½ Teaspoon White Vinegar
- 1 Cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1 Cup Fresh Strawberries Sliced
- 1 Kiwi Sliced
- ½ Cup Blueberries
Optional Toppings
- Mint Leaves Pomegranate Seeds
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites with a hand mixer on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.
- Gently fold in the vanilla extract, cornstarch, and white vinegar.
- Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight well in the center.
- Bake in the preheated oven for 90 minutes or until the meringue is dry and crisp on the outside.
- Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.
- While the meringue is cooling, whip the heavy cream and powdered sugar in a chilled bowl until soft peaks form.
- Once the meringue has cooled, top with the whipped cream and fresh fruits like strawberries, kiwi, and blueberries.
- Garnish with optional toppings like mint leaves or pomegranate seeds. Serve immediately and enjoy!
Video
Notes
- Pavlova is best served immediately after assembling, as the meringue can soften if left too long.
- You can make the meringue ahead of time and store it in an airtight container for up to 3 days.
- The whipped cream can also be prepared in advance and refrigerated, but don’t assemble the pavlova until just before serving.
- Feel free to get creative with your toppings! You can use any combination of fresh fruits like raspberries, mango, or citrus fruits.
- If you prefer a sweeter topping, add a bit of honey or maple syrup over the fruit.