Broccoli Christmas Recipe is a healthy and festive side dish that can be the perfect addition to your holiday feast. Lightly steamed or roasted to perfection, broccoli pairs wonderfully with garlic, lemon, and a sprinkle of Parmesan cheese. It’s a simple yet elegant way to include a green vegetable on your Christmas table without sacrificing flavor. Whether served as a side to your roast dinner or as part of a lighter holiday spread, this broccoli recipe is sure to please everyone!
My opinion: I’m always looking for ways to balance out all the indulgent holiday foods with something healthy. This Broccoli Christmas Recipe is a go-to for me during the holidays. The garlic and lemon bring such great flavor, and the Parmesan cheese adds a delicious richness. It’s the perfect side dish to lighten up the Christmas plate without compromising on taste.
This broccoli dish is both easy to make and full of flavor. The garlic adds a savory depth, while the fresh lemon juice brightens up the entire dish. A sprinkle of Parmesan cheese ties everything together, creating a side dish that’s not only nutritious but also satisfying. Whether you’re feeding a crowd or looking for something simple to complement your Christmas dinner, this Broccoli Christmas Recipe will be a hit.
Broccoli Christmas Recipe is the perfect side dish to add some green to your holiday meal and give your guests a healthy, flavorful option.
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Broccoli Christmas Recipe
Ingredients
- 4 Cups Broccoli Florets
- 3 Tablespoons Olive Oil
- 2 Cloves Garlic Minced
- ½ Teaspoon Lemon Zest
- 2 Tablespoons Fresh Lemon Juice
- ¼ Cup Grated Parmesan Cheese
- Salt and Pepper to Taste
Optional
- Red Pepper Flakes for a bit of heat
Instructions
- Preheat your oven to 400°F (200°C).Rinse the broccoli and cut it into florets. Pat dry with a paper towel to remove any excess moisture.In a large bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, salt, and pepper. Make sure the broccoli is well-coated.Spread the seasoned broccoli evenly on a baking sheet in a single layer.Roast in the preheated oven for 15-20 minutes or until the edges are golden and crispy.Once done, remove the broccoli from the oven and drizzle with fresh lemon juice.Sprinkle the roasted broccoli with Parmesan cheese while it’s still warm, and toss to coat.Optionally, sprinkle a pinch of red pepper flakes for a little heat. Serve immediately!
- Preheat your oven to 400°F (200°C).
- Rinse the broccoli and cut it into florets. Pat dry with a paper towel to remove any excess moisture.
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, salt, and pepper. Make sure the broccoli is well-coated.
- Spread the seasoned broccoli evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes or until the edges are golden and crispy.
- Once done, remove the broccoli from the oven and drizzle with fresh lemon juice.
- Sprinkle the roasted broccoli with Parmesan cheese while it’s still warm, and toss to coat.
- Optionally, sprinkle a pinch of red pepper flakes for a little heat. Serve immediately!
Video
Notes
- Roasting the broccoli brings out a natural sweetness and adds a crispy texture that makes this dish so addictive.
- You can also steam the broccoli if you prefer a softer texture, though roasting is recommended for the best flavor.
- Feel free to adjust the seasoning to your liking. Add more lemon zest for extra citrusy flavor or a little more Parmesan for a cheesy touch.
- If you don’t have fresh Parmesan, shredded Parmesan works too.
- This recipe can easily be doubled if you have a larger crowd to feed.