Christmas Pecan Pie Recipe 5/5 (1)

Christmas Pecan Pie is a must-have dessert for the holiday season. The rich, sweet, and nutty flavors make it the perfect treat to enjoy after a big Christmas meal. This pie is easy to make and brings a touch of tradition to any Christmas gathering. I personally love how the crunchy pecans pair so well with the sweet syrupy filling. Christmas Pecan Pie is a recipe that will surely be a favorite for years to come in your family.

My classic homemade Christmas pecan pie is traditional in the best possible way. It’s the perfect combination of sweet and salty—after one bite, you’ll know why it’s a holiday favorite!

Christmas Pecan Pie is the ultimate dessert for the holidays. It’s sweet, crunchy, and decadent, making it the perfect choice to finish off any Christmas feast. Growing up, pecan pie was a must-have on our Christmas table. My family always looked forward to this delicious treat, and it holds a special place in my heart. I’m so happy to share this easy, flavorful recipe with you!

Pecan pie is a timeless classic, and it brings so much joy to the Christmas table. The sweet syrupy filling combined with the nutty crunch of pecans creates the most delightful flavor. It’s easy to make and looks so festive when served. You’ll want to make this pie year after year!

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Christmas Pecan Pie Recipe

Jessica Wilson

This Christmas Pecan Pie is a perfect blend of sweet and crunchy, making it the ideal dessert for the holidays. The rich, syrupy filling with roasted pecans is held together by a flaky crust. It's simple to prepare and perfect for serving at any Christmas celebration. Whether you're a seasoned baker or a beginner, this pie will turn out beautifully every time. It’s a great dessert that combines traditional flavors and makes a great impression on guests.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Additional Time 0 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 Persons

Calories 320 kcal

Ingredients

  

• 1 Pre-Made Pie Crust
• 1 Cup Pecan Halves
• 1 Cup Light Corn Syrup
• 1 Cup Brown Sugar
• ½ Cup Butter Melted
• 3 Large Eggs
• 1 Teaspoon Vanilla Extract
• ¼ Teaspoon Salt

Optional Toppings

• Whipped Cream
• Ice Cream

Instructions

 

• Preheat your oven to 350°F (175°C).
• Place the pre-made pie crust in a pie dish and set aside.
• In a large bowl, mix together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir until smooth.
• Fold in the pecans and mix well.
• Pour the filling into the prepared pie crust.
• Bake for about 50 minutes, or until the filling is set and slightly golden.
• Let the pie cool before serving.
• Optional: Top with whipped cream or ice cream for extra indulgence.

Video

Notes

• For a crispier crust, make sure to blind bake the crust before adding the filling.
• You can use dark corn syrup if you prefer a richer flavor.
• To store, keep the pie in an airtight container at room temperature for up to 3 days.
• For an extra touch, sprinkle a pinch of cinnamon over the pie before baking for a warm, holiday

 

Keyword Christmas, Christmas Dessert, Classic, Crunchy, Dessert, Easy, Holiday, Pecan, Pecan Pie, Pie, Sweet