My classic Christmas Roast Beef is the perfect dish to make your holiday table special. It’s tender, flavorful, and cooked to perfection with simple ingredients. After trying this, you’ll see why it’s my favorite holiday main course!
I published this recipe with love and added helpful tips to make it easy for anyone to follow. It’s a joy to share this with you, and I hope it becomes your family’s tradition too!
About This Recipe
Christmas Roast Beef is a flavorful and tender dish, ideal for impressing your guests during the festive season. The aromatic spices, combined with the juiciness of the beef, create a hearty and memorable meal. Growing up, this dish always graced our holiday table, prepared lovingly by my mother. Sharing this recipe feels like passing on a cherished tradition. It’s easy enough for beginners and sophisticated enough to please seasoned cooks.
This post may contain affiliate links. Read our disclosure policy.
Christmas Roast Beef Recipe
Ingredients
- 3 Lb Beef Roast
- 2 Tbsp Olive Oil
- 4 Cloves Garlic Minced
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Paprika
- 1 Tsp Dried Thyme
- 1 Tsp Dried Rosemary
- 2 Cups Beef Broth
- 2 Tbsp Butter
Optional Toppings
- Fresh Parsley Chopped
- Horseradish Sauce
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare The Roast: Rub the beef roast with olive oil, minced garlic, salt, black pepper, paprika, thyme, and rosemary.
- Sear The Beef: Heat a skillet over medium-high heat. Sear the roast on all sides until browned.
- Roast The Beef: Place the seared beef in a roasting pan. Pour beef broth around the roast. Cover with foil.
- Cook In The Oven: Roast for 90 minutes or until the internal temperature reaches 135°F (for medium-rare).
- Rest The Meat: Remove the roast and let it rest for 10 minutes.
- Make The Sauce: Heat the pan drippings in a skillet. Add butter and whisk until smooth to create a gravy.
- Serve: Slice the roast thinly and serve with the gravy and optional toppings.
Video
Notes
- Choose Quality Beef: For the best flavor, use a high-quality cut such as ribeye or tenderloin.
- Resting Is Key: Allow the beef to rest after roasting. This keeps it juicy and tender.
- Gravy Tip: If you prefer thicker gravy, add a pinch of cornstarch to the pan drippings.
- Adjust Spices: Feel free to tweak the herbs to match your taste preferences.