Honey glazed ham is the perfect dish for special occasions. It’s sweet, savory, and full of delicious flavors. My favorite part is the caramelized crust, which gives the ham an irresistible finish. I’ve made this for countless family dinners, and it never fails to impress.
This recipe has been my go-to for celebrations, and I’m excited to share it with you! With simple steps and basic ingredients, you can create a masterpiece in your kitchen. You’ll love the balance of sweetness from the honey and the savory richness of the ham.
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Honey Glazed Ham Recipe
Honey glazed ham is a simple yet elegant dish, perfect for gatherings and festive celebrations. The ham is coated with a rich, sweet honey glaze that caramelizes beautifully in the oven. This recipe is easy to prepare and yields a juicy, flavorful ham that’s sure to impress your guests. Serve it as the star of your meal alongside your favorite sides for a memorable feast.
Ingredients
- 1 Whole Ham 5 lb
- ½ Cup Honey
- ¼ Cup Brown Sugar
- 2 Tbsp Dijon Mustard
- 2 Tbsp Apple Cider Vinegar
- ½ Tsp Ground Cloves
- Dash of Black Pepper
- Optional Topping
- Fresh Rosemary Sprigs
Instructions
- Preheat the Oven to 350°F (175°C).
- Place the Ham in a baking dish and score the surface in a criss-cross pattern.
- Prepare the Glaze: In a small bowl, mix honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper until smooth.
- Coat the Ham: Pour half the glaze over the ham, making sure it’s evenly coated.
- Bake: Cover the ham loosely with aluminum foil and bake for 60 minutes.
- Add More Glaze: Remove foil, pour the remaining glaze over the ham, and bake uncovered for another 30 minutes.
- Caramelize: Broil for 3-5 minutes to caramelize the glaze. Watch closely to prevent burning.
- Rest and Serve: Let the ham rest for 10-15 minutes before slicing. Garnish with fresh rosemary if desired.
Video
Notes
- Choose the Right Ham: A pre-cooked, bone-in ham works best for this recipe.
- Score the Ham: Scoring helps the glaze penetrate and enhances flavor.
- Basting is Key: Reapply the glaze during cooking for a richer taste.
- Storage: Leftovers can be stored in the fridge for up to 5 days or frozen for longer storage.
- Pair with Sides: Serve with mashed potatoes, green beans, or dinner rolls for a complete meal.