Cranberry sauce with orange is the perfect mix of tart and sweet flavors, ideal for the holiday table. Whether it’s Thanksgiving or Christmas, this sauce adds brightness to every dish. Growing up, I remember my mom’s cranberry sauce being the highlight of the feast. It’s why I’m so excited to share my version with you.
My cranberry sauce with orange recipe is so simple yet feels gourmet. The fresh orange zest combined with cranberries is a combination everyone loves. I’ve made this for years, and it never fails to impress!
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Cranberry Sauce with Orange Recipe
Cranberry sauce with orange is an easy and flavorful recipe made with just a few simple ingredients. It has the perfect balance of tart cranberries and sweet orange, with a hint of cinnamon for warmth. This sauce pairs beautifully with turkey, ham, or even as a spread on toast. The fresh ingredients make it far better than anything store-bought, and it’s ready in under 30 minutes. Serve this at your next holiday dinner for a dish that everyone will remember.
Ingredients
- 2 Cups Fresh Cranberries
- 1 Cup Granulated Sugar
- ½ Cup Orange Juice Freshly Squeezed
- 1 Tbsp Orange Zest
- ¼ Tsp Ground Cinnamon Optional
Instructions
- Rinse the fresh cranberries thoroughly under cold water.
- In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest.
- Place the pan over medium heat and stir the mixture occasionally.
- Cook until the cranberries start to burst, about 10-15 minutes.
- Add cinnamon if desired, stirring to combine.
- Once the sauce thickens, remove it from the heat and let it cool.
- Transfer to a bowl and refrigerate for at least 5 minutes before serving.
Video
Notes
- Fresh cranberries work best for this recipe, but frozen can be used if fresh aren’t available.
- Adjust the sugar according to your taste; some may prefer a slightly less sweet version.
- To make the sauce thicker, let it simmer for an extra 5 minutes.
- Store leftovers in an airtight container in the fridge for up to a week.
- This sauce can also be frozen for later use; thaw it in the fridge overnight before serving.