Maine oat molasses bread is one of those timeless recipes that feels like a warm hug on a cold day. This bread is hearty, wholesome, and incredibly flavorful. The blend of oats and molasses gives it a unique texture and sweetness, making it perfect for breakfast or as a side with soups and stews. It’s simple yet so satisfying, and it will fill your kitchen with the most delightful aroma while baking.
My homemade Maine oat molasses bread recipe is traditional yet versatile in the best way. It’s the perfect balance of earthy oats and the subtle sweetness of molasses. After one bite, you’ll understand why this bread is a household favorite. I’ve published this recipe with my personal opinion and have included all the tips to ensure your baking success.
Maine oat molasses bread is a rustic and classic bread recipe that combines the natural flavors of oats and molasses to create a loaf with rich texture and taste. Growing up, this bread was a staple in my home, and I’ve carried that tradition into my kitchen today. It’s not just bread; it’s a taste of comfort and history. Sharing this recipe is my way of passing down a little piece of New England heritage, and I hope it brings warmth to your table too.
What Makes Maine Oat Molasses Bread Recipe Best
Key Features of This Recipe:
- Nutritional Benefits: Made with wholesome oats and molasses, this bread is packed with fiber, iron, and essential nutrients.
- Unique Flavor: The slight sweetness of molasses paired with the nutty taste of oats creates an unforgettable taste.
- Texture: The bread is soft yet sturdy, with a chewy crust and tender crumb.
- Versatility: Great for sandwiches, toast, or just enjoying with butter and jam.
- Beginner-Friendly: The recipe is straightforward and doesn’t require any advanced baking skills.
Why You’ll Love This Recipe
This bread is not only easy to make but also incredibly rewarding. Its combination of flavors and textures sets it apart from standard bread recipes. Whether you’re a seasoned baker or trying homemade bread for the first time, this Maine oat molasses bread recipe will leave you impressed.
Ingredients Needed for Maine Oat Molasses Bread Recipe
Pantry Essentials
- Old-Fashioned Oats: Adds texture and nuttiness to the bread.
- Molasses: Provides a rich, deep sweetness and a hint of bitterness.
- All-Purpose Flour: The base for the dough, offering structure.
- Active Dry Yeast: Helps the bread rise, giving it a soft texture.
- Salt: Enhances flavor and balances the sweetness.
Liquid Ingredients
- Warm Water: Activates the yeast and brings the dough together.
- Milk: Adds richness and softness to the bread.
Optional Additions
- Butter: For a softer crust and extra flavor.
- Seeds (like sunflower or flax): For added crunch and nutrients.
How to Make Maine Oat Molasses Bread Recipe
Step 1: Activate the Yeast
- Mix warm water and a pinch of sugar in a bowl. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the oats, molasses, warm milk, and salt. Stir well.
- Gradually add the flour while mixing until a sticky dough forms.
Step 3: Knead the Dough
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1–1.5 hours or until it doubles in size.
Step 5: Shape the Dough
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30–45 minutes.
Step 6: Bake
- Preheat the oven to 375°F (190°C). Bake the bread for 35–40 minutes or until golden brown and sounds hollow when tapped.
Step 7: Cool and Serve
- Let the bread cool completely before slicing. Enjoy with butter or your favorite spread.
Success Tips for Maine Oat Molasses Bread Recipe
- Measure Precisely: Use exact measurements for the ingredients, especially for molasses and flour.
- Use Warm Liquids: Ensure your water and milk are warm but not too hot to avoid killing the yeast.
- Don’t Rush Rising: Allow the dough to rise properly to achieve a soft and airy texture.
- Knead Thoroughly: Proper kneading ensures even gluten development, giving the bread structure.
- Cool Completely: Cutting into warm bread can make it crumbly; patience is key.
Things to Avoid When Making Maine Oat Molasses Bread
- Overheating Liquids: Hot water or milk can kill the yeast, preventing the dough from rising.
- Using Instant Oats: Stick to old-fashioned oats for the right texture.
- Skipping the Second Rise: This step is crucial for a light and fluffy loaf.
- Over-Baking: Keep an eye on the oven to avoid a dry loaf.
- Rushing the Process: Bread baking takes time, so don’t cut corners.
FAQs
1. How do I store Maine oat molasses bread?
Store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.
2. Can I use instant oats instead of old-fashioned oats?
No, instant oats alter the texture and may not provide the same nutty flavor.
3. What can I substitute for molasses in the Maine oat molasses bread recipe?
You can use honey or maple syrup, but it will slightly change the flavor.
4. Can I make this bread vegan?
Yes, substitute milk with a plant-based alternative and butter with vegan butter.
5. Why didn’t my bread rise?
Ensure your yeast is fresh and your liquids are warm (not hot). The environment should also be warm for proper rising.
6. How can I make the crust softer?
Brush the crust with melted butter right after baking.
7. Can I add nuts or seeds to this recipe?
Absolutely! Add ½ cup of chopped nuts or seeds for extra crunch and flavor.
This post may contain affiliate links. Read our disclosure policy.
Maine Oat Molasses Bread Recipe
Ingredients
- 2 ¼ Tsp Active Dry Yeast
- 1 Tbsp Granulated Sugar
- 120 Ml Warm Water
- 300 Gm Old-Fashioned Oats
- 150 Ml Warm Milk
- 100 Ml Molasses
- 1 Tsp Salt
- 500 Gm All-Purpose Flour
- 1 Tbsp Butter Melted, for brushing
Optional Toppings
- 2 Tbsp Rolled Oats
- 1 Tsp Sesame Seeds
Instructions
- Dissolve yeast and sugar in warm water; let it sit until frothy.
- In a large bowl, mix oats, molasses, warm milk, and salt.
- Gradually add flour to form a sticky dough.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch the dough down and shape it into a loaf.
- Place the loaf in a greased pan and allow it to rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 35–40 minutes until golden brown.
- Cool the bread before slicing and serving.
Video
Notes
- Ensure the water and milk are warm, not hot, to activate the yeast properly.
- Adding the flour slowly helps avoid a dense dough.
- Don’t skip kneading, as it develops the gluten, making the bread soft.
- Allow the bread to cool completely before slicing to prevent crumbling.
- If you want a softer crust, brush the bread with melted butter after baking.