Purple black bean soup recipe is a hearty, nutritious, and vibrant dish that brings comfort and flavor to your table. It’s perfect for chilly evenings or when you’re craving something warm and wholesome. This recipe combines the goodness of purple vegetables and black beans to create a visually appealing and delicious soup that you’ll love sharing with family and friends. With its unique color and rich taste, this soup is both a treat for your taste buds and your eyes.
My Opinion About This Recipe
My purple black bean soup recipe is a wonderful combination of wholesome ingredients and bold flavors. It’s not only delicious but also incredibly nourishing, making it a perfect meal for any occasion. The purple vegetables add a touch of color, while the black beans provide a rich, creamy texture that complements the spices beautifully.
I published this recipe with love and care, ensuring it’s simple enough for beginners yet flavorful enough to impress everyone. This recipe has quickly become a favorite in my home, and I’m thrilled to share it with you all.
Why Purple Black Bean Soup Recipe is Special
Purple black bean soup is not your average soup. It’s a unique dish that stands out due to its beautiful purple hue and its mix of earthy and zesty flavors. Here’s why it’s special:
- Nutrient-packed: The combination of purple vegetables and black beans makes this soup a powerhouse of vitamins, minerals, and protein.
- Vibrant color: The natural purple color makes it as visually appealing as it is delicious.
- Easy to prepare: Even beginners can whip this up with minimal effort.
- Versatile: Perfect as a starter, main course, or even a side dish.
- Comfort food: Its creamy texture and warming spices make it a go-to meal for cozy nights.
This recipe is a true celebration of wholesome ingredients and simple cooking techniques.
Ingredients Needed for Purple Black Bean Soup Recipe
To make this delightful soup, you’ll need the following ingredients:
- Purple cabbage – 1 small, shredded
- Purple carrots – 2 medium, diced
- Black beans – 2 cups, cooked or canned
- Onion – 1 large, chopped
- Garlic – 4 cloves, minced
- Vegetable broth – 4 cups
- Olive oil – 2 tbsp
- Cumin powder – 1 tsp
- Paprika – 1 tsp
- Salt and pepper – to taste
- Lime juice – 1 tbsp
- Fresh cilantro – for garnish
Pantry Staples:
- If you don’t have vegetable broth, water with bouillon cubes works too.
- Adjust the spices based on your preference for heat and flavor.
How to Make Purple Black Bean Soup Recipe
Follow these steps to make this vibrant soup:
Step 1: Prepare the Vegetables
- Wash and chop the purple cabbage, carrots, and onion.
- Mince the garlic cloves.
Step 2: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until fragrant and translucent.
Step 3: Add Vegetables and Spices
- Stir in the purple cabbage and carrots.
- Add cumin powder, paprika, salt, and pepper. Mix well and cook for 5 minutes.
Step 4: Simmer the Soup
- Pour in the vegetable broth and bring it to a boil.
- Add the cooked black beans and reduce the heat to a simmer.
- Cover the pot and let it cook for 20-25 minutes until the vegetables are tender.
Step 5: Blend for Creaminess (Optional)
- For a creamy texture, use an immersion blender to blend the soup partially or completely.
- If you prefer a chunkier texture, skip this step.
Step 6: Finish and Serve
- Stir in lime juice for a tangy kick.
- Garnish with fresh cilantro and serve hot with bread or tortilla chips.
Success Tips for Purple Black Bean Soup Recipe
- Use fresh ingredients: Fresh purple vegetables and black beans enhance the flavor and color.
- Don’t skip the lime juice: It brightens the flavor of the soup.
- Adjust consistency: Add more broth if the soup feels too thick.
- Blend carefully: Blend only if you prefer a smoother texture, or keep it chunky for a rustic feel.
- Season well: Taste the soup before serving and adjust spices as needed.
Things to Avoid in Purple Black Bean Soup Recipe
- Overcooking the vegetables: They can lose their vibrant color and texture.
- Using canned beans without rinsing: Rinse them to remove excess sodium.
- Skipping spices: The cumin and paprika add depth of flavor that shouldn’t be missed.
- Adding too much salt: Always taste before adding more salt.
- Skipping garnishes: Cilantro and lime elevate the flavor of this soup.
FAQs About Purple Black Bean Soup Recipe
1. Can I freeze purple black bean soup?
Yes, you can freeze this soup in airtight containers for up to 3 months. Thaw and reheat before serving.
2. What can I serve with purple black bean soup recipe?
You can serve it with crusty bread, tortilla chips, or a fresh green salad.
3. How do I make the soup spicier?
Add chili powder or red pepper flakes to increase the spice level.
4. Is purple black bean soup recipe vegan?
Yes, this recipe is vegan as it uses plant-based ingredients.
5. Can I use other beans instead of black beans?
Yes, kidney beans or pinto beans can be used, but the flavor might vary slightly.
6. What makes the soup purple?
The purple cabbage and carrots give the soup its vibrant color.
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Purple Black Bean Soup Recipe
Ingredients
- 1 Small Purple Cabbage Shredded
- 2 Medium Purple Carrots Diced
- 2 Cups Black Beans Cooked or Canned
- 1 Large Onion Chopped
- 4 Cloves Garlic Minced
- 4 Cups Vegetable Broth
- 2 Tbsp Olive Oil
- 1 Tsp Cumin Powder
- 1 Tsp Paprika
- Salt and Pepper to Taste
- 1 Tbsp Lime Juice
- Fresh Cilantro for Garnish
Optional Toppings
- Crushed Tortilla Chips
- Sour Cream
- Shredded Cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, and sauté until translucent.
- Stir in shredded purple cabbage and diced carrots.
- Add cumin powder, paprika, salt, and pepper. Mix well.
- Pour in vegetable broth and bring to a boil.
- Add cooked black beans and reduce heat to simmer.
- Cover and cook for 20-25 minutes until vegetables are tender.
- Blend the soup partially with an immersion blender for a creamy texture.
- Stir in lime juice and adjust seasoning as needed.
- Garnish with fresh cilantro and optional toppings before serving.
Video
Notes
- For a smoother soup, blend it completely using a blender or immersion blender. Leave some chunks if you prefer texture.
- Don’t skip the lime juice; it adds a tangy kick that balances the flavors perfectly.
- You can use canned black beans, but rinse them thoroughly to remove excess sodium.
- Adjust spices to your taste, especially if you like it spicier.
- Serve hot with bread or chips for a complete meal.