If you love experimenting with new flavors, then this ube extract to a milk bread recipe is something you must try. This recipe combines the soft, fluffy texture of traditional milk bread with the sweet, vibrant flavor of ube, a purple yam native to the Philippines. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this recipe is the perfect choice. The sweet, nutty, and earthy taste of ube brings a unique twist to classic milk bread. It’s easy to make and has a delightful flavor profile that’s sure to please everyone!
What Makes the Ube Extract to a Milk Bread Recipe Best
The ube extract to a milk bread recipe is exceptional because it takes the best qualities of milk bread and adds a unique flavor twist. Milk bread is known for its light, fluffy texture, which is achieved through a specific dough-making technique and the use of milk. When ube extract is added, it introduces a subtle sweetness and a rich, earthy flavor that blends perfectly with the soft bread. This combination results in a loaf that is not only delicious but also visually stunning thanks to the beautiful purple hue of the ube.
One of the main reasons this recipe stands out is its versatility. You can enjoy it as a breakfast bread, a snack, or even as part of a dessert spread. The addition of ube extract gives the bread an extra layer of flavor that elevates it from a regular loaf to something extraordinary. Additionally, the process of making milk bread, which involves kneading and letting the dough rise slowly, results in a soft, airy texture that’s hard to beat.
Another reason this recipe is a winner is that it’s easy to make, even for beginners. The ingredients are simple, and the process doesn’t require any advanced baking skills. You just need patience to let the dough rise and a willingness to try something new! If you love trying unique recipes that combine traditional baking methods with exciting new flavors, this ube extract to a milk bread recipe will become a favorite in your kitchen.
Ingredients Needed for Ube Extract to a Milk Bread Recipe
Before you begin making the ube extract to a milk bread recipe, let’s go over the ingredients you’ll need. Don’t worry; these ingredients are easy to find at most grocery stores or online, and they are all essential to create the perfect loaf of ube milk bread. Here’s what you’ll need:
- Bread Flour (3 cups): This is the main ingredient for the bread dough. Bread flour helps create the perfect structure and gives the bread its soft, airy texture.
- Ube Extract (2-3 tablespoons): This is the star ingredient that adds the unique purple color and sweet, earthy flavor to the bread.
- Whole Milk (1 cup): Whole milk ensures the bread stays soft and moist. It helps with the dough’s richness and texture.
- Sugar (2 tablespoons): A small amount of sugar enhances the sweetness of the bread without overpowering the ube.
- Active Dry Yeast (2 teaspoons): Yeast is essential for helping the dough rise and become fluffy.
- Unsalted Butter (2 tablespoons): Butter helps to create a tender crumb and adds richness to the bread.
- Egg (1 large): The egg contributes to the bread’s structure and provides a golden color.
- Salt (½ teaspoon): A pinch of salt balances out the sweetness of the bread and enhances the flavors.
- Water (¼ cup): You will use this to activate the yeast and bring the dough together.
These ingredients are all you need to create a delightful ube extract to a milk bread recipe that’s sure to impress. Once you have them ready, the next step is to start making your bread!
How to Make Ube Extract to a Milk Bread Recipe
Making the ube extract to a milk bread recipe is a simple, step-by-step process. Here’s how to do it:
- Activate the Yeast: Start by warming the water in a small bowl until it’s just warm to the touch (about 100°F). Add the active dry yeast and a pinch of sugar, and stir to dissolve. Let the mixture sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.
- Prepare the Dough: In a large mixing bowl, combine the bread flour, sugar, and salt. Mix them together, then add the activated yeast mixture, milk, butter, and egg. Stir everything together until the dough begins to form.
- Add the Ube Extract: Once the dough starts coming together, add the ube extract and knead it into the dough. You can use a stand mixer with a dough hook or knead the dough by hand on a floured surface. The dough should be soft but not sticky. If it’s too sticky, add a little more flour, but be careful not to add too much, or it will affect the texture.
- First Rise: Place the dough in a lightly greased bowl, covering it with a clean kitchen towel. Let it rise for 1-2 hours, or until it doubles in size. This is the first rise, which is important for creating a light and fluffy texture.
- Shape the Dough: After the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface and shape it into a loaf. You can either shape it into a round or rectangular loaf, depending on your preference.
- Second Rise: Place the shaped dough into a greased loaf pan and cover it again with a kitchen towel. Let the dough rise for another hour, until it puffs up and fills the pan.
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake the dough for 25-30 minutes or until the bread is golden brown on top. You can check if it’s done by tapping the bottom of the loaf—it should sound hollow when fully baked.
- Cool and Serve: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious ube extract to a milk bread recipe!
Success Tips for Ube Extract to a Milk Bread Recipe
When making ube extract to a milk bread recipe, a few tips can help you achieve the best results:
- Use High-Quality Ube Extract: Since ube extract is the main flavoring in this bread, using a high-quality extract will make a big difference in the taste. Look for pure ube extract or a good brand from Filipino grocery stores for the best flavor.
- Don’t Rush the Rising Process: Allow the dough enough time to rise properly. If you rush this step, the bread won’t be as soft and fluffy. Be patient and let it rise fully before baking.
- Check the Temperature of Your Oven: Ovens can vary in temperature, so it’s a good idea to use an oven thermometer to ensure that your bread is baking at the correct temperature. If your oven runs hot, check the bread a few minutes early to avoid burning.
- Be Gentle with the Dough: When shaping the dough or punching it down, be gentle to avoid deflating it too much. This ensures that the bread maintains its light, airy texture.
- Let the Bread Cool Completely: Allow the bread to cool completely before slicing it. Cutting into it while it’s still warm can cause it to become too dense.
By following these tips, you’ll end up with a delicious loaf of ube extract to a milk bread recipe that everyone will love!
Things to Avoid with Ube Extract to a Milk Bread Recipe
While making ube extract to a milk bread recipe, there are a few common mistakes you should avoid to ensure the bread turns out perfect every time:
- Using Too Much Flour: When making bread dough, it’s easy to add too much flour, especially if the dough feels sticky. However, adding too much flour can make the bread dense. Instead, try adding flour little by little until the dough is soft but not sticky.
- Overproofing the Dough: While rising, make sure not to let the dough rise for too long. Overproofing can cause the dough to collapse and result in a dense loaf.
- Not Measuring Ingredients Accurately: Baking is a science, and using the wrong amounts of ingredients can affect the final outcome. Always measure your ingredients carefully for the best results.
- Underbaking the Bread: It’s important to bake the bread long enough for it to cook through. If you don’t bake it long enough, the bread will be doughy in the center. Always check the doneness by tapping the bottom of the loaf to see if it sounds hollow.
- Skipping the Cooling Time: Although it’s tempting to slice the bread as soon as it comes out of the oven, it’s important to let it cool down first. Slicing it too early can result in uneven texture and a soggy loaf.
FAQs:
1. What is Ube Extract?
Ube extract is made from purple yam, commonly used in Filipino desserts. It has a natural sweet and earthy flavor, with a vibrant purple color, making it perfect for colorful and unique bread recipes like this one.
2. Can I use a different flour for this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour. However, keep in mind that it may affect the texture and flavor of the bread.
3. How long does Ube Extract to a Milk Bread Recipe last?
This bread stays fresh for up to 4 days at room temperature. To extend its shelf life, store it in an airtight container or freeze it for up to 3 months.
4. Can I substitute Ube Extract with fresh Ube?
Yes! If you have fresh ube, you can boil and mash it before adding it to the dough. However, ube extract provides a more intense flavor and color, making it easier for baking.
5. How do I know when the dough is ready for baking?
The dough should double in size after its first rise. A simple test is to gently press your finger into the dough—if the indentation remains, it’s ready for the next step.
6. Can I add other flavors to this milk bread?
Absolutely! You can try adding cinnamon, vanilla, or even a touch of coconut to complement the ube flavor.
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Ube Extract to a Milk Bread Recipe
Ingredients
- 1 Cup Milk
- 2 Tablespoons Ube Extract
- ¼ Cup Sugar
- 3 Cups All-Purpose Flour
- 2 ½ Teaspoons Active Dry Yeast
- ½ Cup Warm Water
- ¼ Cup Unsalted Butter Melted
- ½ Teaspoon Salt
- 1 Large Egg
Optional Topping
- Butt
- Jam
- Condensed Milk
Instructions
- In a bowl, mix warm water with yeast and a pinch of sugar. Let it sit for 5-10 minutes until bubbly.
- In another large bowl, combine the flour, sugar, and salt.
- Add the egg, ube extract, milk, melted butter, and yeast mixture into the dry ingredients.
- Mix until a dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch the dough down and transfer it to a floured surface. Shape it into a loaf.
- Place the loaf into a greased baking pan and let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes, until the bread is golden brown.
- Let the bread cool before slicing. Optional: Top with butter, jam, or condensed milk for extra sweetness.
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