Introduction to Chicken Tikka Masala Recipe
If you love flavorful food, you must try Chicken Tikka Masala Recipe. This dish is a popular choice in many restaurants and homes around the world. But what makes Chicken Tikka Masala so special? It’s the rich blend of spices and creamy sauce that wraps around tender pieces of chicken. Every bite is a burst of flavor, making it hard to resist.
Chicken Tikka Masala has roots in Indian cuisine but has become a favorite in many cultures. It is not only delicious but also versatile. You can enjoy it with rice, naan, or even on its own. It’s perfect for family dinners, celebrations, or just a cozy night in. People love this dish because it brings comfort and warmth. It’s a meal that many look forward to sharing with friends and family.
In this article, we will take you through a simple, easy-to-follow Chicken Tikka Masala recipe. You will learn about the ingredients, how to prepare them, and the best ways to serve this delightful dish. Whether you are a beginner in the kitchen or a seasoned cook, this recipe will be a hit. So, let’s dive in and discover how to make the best Chicken Tikka Masala at home!
Ingredients In Chicken Tikka Masala Recipe
Ingredients for the Marinade
To create the delicious flavor of Chicken Tikka Masala, you need to start with a good marinade. Here are the ingredients you will need for the marinade:
- 500 grams of boneless chicken: Cut into bite-sized pieces. You can use chicken breast or thighs, depending on your preference.
- 1 cup yogurt: This helps to tenderize the chicken and adds creaminess.
- 2 tablespoons lemon juice: It gives a fresh taste and balances the spices.
- 2 teaspoons garlic paste: For that rich, garlicky flavor.
- 2 teaspoons ginger paste: Adds a warm and spicy touch.
- 1 teaspoon chili powder: Adjust the amount based on your spice preference.
- 1 teaspoon cumin powder: It adds a warm, earthy flavor.
- 1 teaspoon coriander powder: For a slight citrus note.
- Salt to taste: Enhances the overall flavor.
Ingredients for the Sauce of Chicken Tikka Masala Recipe
The sauce is what makes this dish so creamy and comforting. Here are the ingredients you will need:
- 2 tablespoons oil or ghee: For cooking the sauce.
- 1 large onion: Finely chopped, to create a sweet base.
- 2 teaspoons garlic paste: More garlic for flavor.
- 2 teaspoons ginger paste: For that zesty kick.
- 1 can (400 grams) of crushed tomatoes: This forms the main base of the sauce.
- 1 teaspoon garam masala: A spice blend that gives a rich flavor.
- 1 teaspoon chili powder: For heat, adjust to your taste.
- 1 cup heavy cream: To make the sauce rich and creamy.
- Salt to taste: To enhance the flavors.
Tips for Ingredient Substitutions
You might not have all these ingredients at home. Here are some tips for substitutions:
- Yogurt: If you don’t have yogurt, you can use sour cream or buttermilk.
- Heavy cream: You can replace it with coconut milk for a lighter version.
- Ghee: Use any cooking oil if ghee is unavailable.
- Spices: If you don’t have cumin or coriander, try using curry powder as an alternative.
These substitutions can help you create a delicious Chicken Tikka Masala with ingredients you already have. Don’t worry; your dish will still be tasty!
Step-by-Step Preparation of Chicken Tikka Masala Recipe
How to Marinate Chicken
Marinating the chicken is a crucial step. It infuses the meat with flavor and ensures it is tender. Here’s how to do it:
- Combine Ingredients: In a large bowl, mix yogurt, lemon juice, garlic paste, ginger paste, chili powder, cumin powder, coriander powder, and salt.
- Add Chicken: Place the chicken pieces into the marinade and coat them well. Make sure every piece is covered.
- Marinating Time: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. For the best flavor, marinate overnight.
Cooking Methods: Grilling vs. Oven Baking
You have two great options for cooking the marinated chicken: grilling or oven baking.
- Grilling: Preheat your grill to medium-high heat. Place the marinated chicken on skewers and grill for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- Oven Baking: Preheat your oven to 200°C (400°F). Place the marinated chicken on a baking tray lined with parchment paper. Bake for 20-25 minutes, or until fully cooked and slightly golden.
Both methods work well. Grilling adds a smoky flavor, while baking is convenient. Choose what fits your style best!
Making the Sauce of Chicken Tikka Masala Recipe
While the chicken is cooking, you can prepare the sauce:
- Heat Oil: In a large pan, heat oil or ghee over medium heat.
- Sauté Onions: Add chopped onions and cook until they are golden brown.
- Add Garlic and Ginger: Stir in garlic and ginger paste, cooking for another minute until fragrant.
- Incorporate Tomatoes: Add crushed tomatoes, chili powder, and garam masala. Cook until the tomatoes break down and the oil starts to separate.
- Mix in Cream: Lower the heat and stir in heavy cream. Simmer for a few minutes until the sauce is thick and creamy.
- Combine Chicken and Sauce: Add the cooked chicken to the sauce, mixing well. Cook for an additional 5-10 minutes to allow the flavors to blend.
Your Chicken Tikka Masala sauce should be rich and aromatic.
Serving Suggestions for Chicken Tikka Masala Recipe
Best Sides to Pair with Chicken Tikka Masala Recipe
Chicken Tikka Masala is best enjoyed with sides that complement its rich flavors. Here are some popular choices:
- Basmati Rice: The fluffy, fragrant rice is perfect for soaking up the sauce.
- Naan Bread: Soft naan is great for scooping up the chicken and sauce.
- Raita: A cool yogurt sauce can balance the spices. It’s refreshing and delicious.
- Salad: A simple cucumber and tomato salad can add a crunchy texture.
How to Garnish the Dish
Presentation matters! Here are some ways to make your Chicken Tikka Masala look stunning:
- Fresh Cilantro: Sprinkle chopped cilantro on top for a pop of color and freshness.
- Lemon Wedges: Serve lemon wedges on the side for a zesty kick.
- Cream Drizzle: A light drizzle of cream over the top adds an elegant touch.
Your meal will not only taste great but also look appealing!
Storage Tips of Chicken Tikka Masala Recipe
How to Store Leftovers
If you have any leftovers, you can easily store them:
- Cool Down: Allow the Chicken Tikka Masala to cool to room temperature.
- Transfer to Container: Place it in an airtight container.
- Refrigerate: Store in the fridge for up to 3-4 days.
Freezing Chicken Tikka Masala
You can freeze Chicken Tikka Masala for future meals. Here’s how:
- Cool Completely: Ensure the dish is fully cooled before freezing.
- Use Freezer-Safe Containers: Transfer it to freezer-safe containers, leaving some space for expansion.
- Label and Date: Mark the container with the date so you can keep track.
- Freeze: Store it in the freezer for up to 2-3 months.
When you’re ready to eat, thaw it overnight in the fridge. Reheat on the stove or in the microwave until hot.
Nutritional Information in Chicken Tikka Masala Recipe
Knowing the nutritional content can help you enjoy your meal mindfully. Here’s a rough estimate of the calories and macros per serving of Chicken Tikka Masala:
- Calories: Approximately 400-500 calories
- Protein: 30-35 grams
- Fat: 25-30 grams
- Carbohydrates: 15-20 grams
The values may vary based on the ingredients you use and portion sizes. This dish is a hearty meal that can be part of a balanced diet.
FAQs of Chicken Tikka Masala Recipe
Common Questions About Chicken Tikka Masala
- What is Chicken Chicken Tikka Masala Recipe? Chicken Tikka Masala Recipe is a dish made with marinated chicken cooked in a spiced tomato and cream sauce.
- Can I make it vegetarian? Yes! You can use paneer or tofu instead of chicken.
- How spicy is Chicken Tikka Masala? The spice level can be adjusted based on the amount of chili powder you use.
- What can I serve with Chicken Tikka Masala? It pairs well with basmati rice, naan, or raita.
- Can I make it ahead of time? Yes, you can prepare the marinade and sauce in advance. Just cook the chicken before serving.
- How long does it take to make? The entire process takes about 1.5 to 2 hours, including marinating time.
- Can I freeze Chicken Tikka Masala? Yes, it freezes well. Store it in airtight containers for up to 2-3 months.
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Chicken Tikka Masala Recipe
Chicken Tikka Masala is a beloved dish that combines tender chicken marinated in spices and yogurt, then grilled or baked and simmered in a rich, creamy tomato sauce. Its origins may lie in Indian cuisine, but it has become a favorite worldwide due to its bold flavors and comforting appeal. This dish is not just about taste; it's also versatile. You can serve it with fluffy basmati rice, warm naan bread, or a refreshing cucumber salad, making it a perfect choice for any occasion.
What makes Chicken Tikka Masala special is its blend of spices. The marinade typically includes garlic, ginger, and a mix of spices like cumin and coriander, which infuse the chicken with deep flavor. The sauce, made from crushed tomatoes and heavy cream, creates a smooth and velvety texture that enhances the overall experience.
Whether you’re hosting a dinner party, preparing a family meal, or looking for a comforting dish, Chicken Tikka Masala is sure to impress. It can be customized to suit different tastes, from mild to spicy, and even made vegetarian with paneer or tofu.
Making this dish at home is easier than you think! With simple ingredients and straightforward steps, you can create a restaurant-quality meal that’s rich in flavor and sure to satisfy. So gather your ingredients and prepare to enjoy the delightful taste of Chicken Tikka Masala, a dish that truly warms the heart and pleases the palate!
Ingredients
- For the Marinade: 500 gm boneless chicken thighs, cut into cubes
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- Salt to taste
- For the Sauce:
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 cups crushed tomatoes (canned or fresh)
- 1 cup heavy cream
- 1 tsp garam masala
- 1 tsp sugar (optional)
- Salt to taste
Optional Toppings
- Fresh cilantro, chopped
- Slices of lemon
Instructions
Prepare the Marinade: Dice 1½ lbs. (700 grams) of boneless chicken into 1 to 1½ inch pieces and place them in a large mixing bowl. Pat the chicken dry and add ½ to 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of garam masala, ½ teaspoon of cumin powder, 1 teaspoon of coriander powder, ¼ teaspoon of turmeric, and ½ teaspoon of salt. Mix in 1 tablespoon each of lemon juice, mustard oil, ginger garlic paste, and kasuri methi, along with ½ cup of Greek yogurt. Combine well, cover with cling wrap, and let it marinate in the refrigerator for at least 8 hours.- Make the Tikka Sauce: In a pot, heat 3 tablespoons of oil or ghee, then sauté 1½ cups of chopped onions with 1 teaspoon of salt until golden. Add 1 chopped green chili and 1 tablespoon of ginger garlic paste, sautéing until fragrant. Reduce the heat, then stir in 1 teaspoon of Kashmiri red chili powder, 1 tablespoon of coriander powder, 2 teaspoons of garam masala, and 1 teaspoon of cumin powder. Quickly add 500 grams of chopped or pureed tomatoes and cook on medium-high heat until thickened.
- Prepare the Gravy: In a separate pot, bring 1 to 2 cups of water to a boil and mix with the sauce. Cover and simmer on low heat until fragrant. For a smoother sauce, blend the mixture before returning it to the pot.
- Grill the Chicken Tikka: Thread the marinated chicken onto skewers and bake in a preheated oven at 240°C (460°F) for 9 to 10 minutes. Flip and bake for another 9 to 10 minutes, or until cooked through. Alternatively, air fry or cook on a skillet until charred.
- Combine and Finish the Dish: Stir ½ to ¾ cup of heavy cream or cashew cream into the sauce, along with 1 to 2 teaspoons of sugar, and let it simmer. Add the grilled chicken tikka and 1 tablespoon of kasuri methi, mixing well and cooking covered for 2 to 3 minutes until the chicken is tender.
- Garnish and Serve: Garnish with 2 to 3 tablespoons of heavy cream and 3 tablespoons of chopped coriander leaves, then serve hot with rice or naan. Enjoy your delicious Chicken Tikka Masala!
Prepare the Marinade: Dice 1½ lbs. (700 grams) of boneless chicken into 1 to 1½ inch pieces and place them in a large mixing bowl. Pat the chicken dry and add ½ to 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of garam masala, ½ teaspoon of cumin powder, 1 teaspoon of coriander powder, ¼ teaspoon of turmeric, and ½ teaspoon of salt. Mix in 1 tablespoon each of lemon juice, mustard oil, ginger garlic paste, and kasuri methi, along with ½ cup of Greek yogurt. Combine well, cover with cling wrap, and let it marinate in the refrigerator for at least 8 hours.
Make the Tikka Sauce: In a pot, heat 3 tablespoons of oil or ghee, then sauté 1½ cups of chopped onions with 1 teaspoon of salt until golden. Add 1 chopped green chili and 1 tablespoon of ginger garlic paste, sautéing until fragrant. Reduce the heat, then stir in 1 teaspoon of Kashmiri red chili powder, 1 tablespoon of coriander powder, 2 teaspoons of garam masala, and 1 teaspoon of cumin powder. Quickly add 500 grams of chopped or pureed tomatoes and cook on medium-high heat until thickened.
Prepare the Gravy: In a separate pot, bring 1 to 2 cups of water to a boil and mix with the sauce. Cover and simmer on low heat until fragrant. For a smoother sauce, blend the mixture before returning it to the pot.
Grill the Chicken Tikka: Thread the marinated chicken onto skewers and bake in a preheated oven at 240°C (460°F) for 9 to 10 minutes. Flip and bake for another 9 to 10 minutes, or until cooked through. Alternatively, air fry or cook on a skillet until charred.
Combine and Finish the Dish: Stir ½ to ¾ cup of heavy cream or cashew cream into the sauce, along with 1 to 2 teaspoons of sugar, and let it simmer. Add the grilled chicken tikka and 1 tablespoon of kasuri methi, mixing well and cooking covered for 2 to 3 minutes until the chicken is tender.
Garnish and Serve: Garnish with 2 to 3 tablespoons of heavy cream and 3 tablespoons of chopped coriander leaves, then serve hot with rice or naan. Enjoy your delicious Chicken Tikka Masala!Notes
Chicken Tikka Masala is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop or in the microwave until heated through. For a vegetarian version, you can replace chicken with paneer or tofu. Adjust the spices according to your preference for heat. Always taste and modify as needed to make it your own!
Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving: Calories: 450Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 90mgSodium: 800mgCarbohydrates: 20gNet Carbohydrates: 17gFiber: 3gSugar: 4gSugar Alcohols: 0gProtein: 30g
Note while creating nutrition details table: Percent Daily Values are based on a 2,000 calorie diet.
