Cherry Almond Shortbread Cookies Recipe has become a favorite in my family. It’s sweet, buttery, and has the perfect balance of cherry and almond flavors. These cookies are an easy treat to whip up for any occasion.
I’m excited to share this recipe with you all. Over time, I’ve improved it, adding some tips and tricks to make sure you have perfect cookies every time. Let’s get baking!
One of our readers, Lily, commented: “I’ve made this recipe so many times now! The cherry and almond flavor is perfect, and the cookies are super easy to make. Thanks, Jessica! ★★★★★“
About Cherry Almond Shortbread Cookies
Cherry Almond Shortbread Cookies are the perfect blend of sweet cherries, nutty almonds, and rich, buttery shortbread. They’re a fantastic choice for holidays, tea parties, or any occasion when you want to impress. These cookies are quick to make but taste like a special treat from a bakery. Plus, the delightful pink from the cherries makes them look as good as they taste!
What Makes Cherry Almond Shortbread Cookies Recipe the Best
- Perfect Balance: The cherry and almond combination offers a lovely balance of sweetness and nutty flavor.
- Simple Ingredients: Uses everyday ingredients you probably already have in your pantry.
- Beautiful Look: Cherries add a pop of color, making these cookies look beautiful and festive.
By using quality butter, almond extract, and fresh or dried cherries, this recipe delivers on flavor and appearance, making it the best choice for your next baking project.
Ingredients Needed for Cherry Almond Shortbread Cookies Recipe
To make these delicious cookies, here’s what you’ll need:
- Butter: Unsalted butter gives the cookies a soft, buttery texture.
- Sugar: Granulated sugar for sweetness.
- Almond Extract: Adds a nice nutty flavor that pairs perfectly with cherries.
- Chopped Cherries: You can use fresh or dried cherries; both work well.
- All-Purpose Flour: For the perfect shortbread base.
Each ingredient works together to create a cookie that’s perfectly soft, sweet, and nutty.
How to Make Cherry Almond Shortbread Cookies Recipe
Making Cherry Almond Shortbread Cookies is straightforward! Follow these easy steps:
- Prepare Dough
- Cream butter and sugar together until light and fluffy.
- Add almond extract, then gradually mix in flour until combined.
- Stir in chopped cherries for that delicious fruity bite.
- Shape and Chill
- Roll dough into a log shape, wrap in plastic wrap, and chill for at least 30 minutes.
- Chilling the dough helps to enhance the flavor and makes it easier to slice.
- Bake
- Preheat the oven to 350°F (175°C) and slice the dough into rounds.
- Place on a baking sheet and bake until edges are slightly golden.
After baking, allow the cookies to cool, then enjoy the delicious result!
Success Tips for Cherry Almond Shortbread Cookies Recipe
For the best Cherry Almond Shortbread Cookies, keep these tips in mind:
- Use Softened Butter: Make sure your butter is soft but not melted. This helps create a smooth, creamy dough.
- Chop Cherries Finely: This will prevent the cherries from clumping together in the dough and provide an even distribution of cherry flavor.
- Chill the Dough: Chilling helps the cookies hold their shape and enhances the flavor.
Following these tips ensures your cookies come out perfect every time!
Things to Avoid in Cherry Almond Shortbread Cookies Recipe
To avoid common mistakes with this recipe, try to:
- Don’t Overbake: The cookies should be lightly golden on the edges, not browned. Overbaking will make them dry.
- Avoid Adding Extra Flour: Adding extra flour can make the cookies dense instead of soft and buttery.
- Don’t Skip the Chilling: Chilling the dough prevents spreading and keeps the cookies looking beautiful.
Additional Tips for Serving Cherry Almond Shortbread Cookies
These cookies are delicious on their own, but you can also:
- Serve with a side of fresh fruit for a delightful tea-time treat.
- Drizzle with melted chocolate for a fun twist.
- Pair with tea or coffee to highlight the almond flavor.
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Cherry Almond Shortbread Cookies Recipe
These Cherry Almond Shortbread Cookies are a delightful blend of buttery shortbread with a hint of almond flavor, topped with vibrant cherries. Each bite brings a soft, melt-in-your-mouth texture with a subtle crunch from the almond. Perfect for holiday gatherings or an anytime treat, these cookies are simple to make yet bursting with flavor. The cherry on top adds a fun pop of color and a slight tang that balances the cookie's sweetness. Quick to bake and easily customizable, this recipe is sure to impress!
Ingredients
- 200 gm butter, softened
- 100 gm sugar
- 1 tsp almond extract
- 250 gm all-purpose flour
- 1/4 tsp salt
- 24 pcs maraschino cherries (one for each cookie)
Optional Toppings
- Drizzle of melted chocolate (optional)
- Pinch of powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add almond extract and mix well.
- In another bowl, combine flour and salt. Gradually add to the butter mixture, mixing until dough forms.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Press a cherry into the center of each ball, flattening slightly.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on a wire rack. Add optional toppings if desired.
Notes
For best results, use softened butter (not melted) to get the right dough texture. Feel free to swap the almond extract with vanilla extract if almond flavor isn’t preferred. Store in an airtight container for up to 1 week to keep them fresh. These cookies also make wonderful gifts – just wrap them in a decorative box and share the joy!
Nutrition Information:
Yield:
24Serving Size:
24Amount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 30mgCarbohydrates: 11gNet Carbohydrates: 45gFiber: 0.5gSugar: 30gSugar Alcohols: 0gProtein: 2g
Percent Daily Values are based on a 2,000 calorie diet.
