Salted Caramel Dip Recipe
Hi! I’m Jessica, and this Salted Caramel Dip Recipe is one of my favorites. It’s simple to make, yet it’s rich in flavor. The combination of sweet caramel and a hint of salt brings out a deep, smooth taste that’s perfect for any occasion. Whether it’s for a cozy movie night or a festive gathering, this dip will definitely be a hit!
I published this recipe with my personal opinion and have since added new photos, a video tutorial, and more helpful success tips. After making it several times, I’m thrilled to share it with you!
About Salted Caramel Dip Recipe
This Salted Caramel Dip Recipe is a quick, sugary treat that you can whip up with just a few ingredients. It’s a smooth, creamy dip perfect for pairing with apples, pretzels, or even drizzling over desserts. Growing up, caramel dip was a staple at our family parties, and this recipe has been lovingly passed down over the years. It’s a joy to share this easy, delicious dip with you!
What Makes Salted Caramel Dip Recipe Best
This recipe stands out for a few reasons, which I think you’ll love:
- Perfect Balance of Flavors: Sweet caramel meets a touch of sea salt.
- Simple Ingredients: You only need a few pantry staples.
- Quick to Make: Ready in less than 15 minutes!
With these few steps and a handful of ingredients, this dip is easily one of my go-to dessert options.
Ingredients Needed for Salted Caramel Dip Recipe
To make this dip, you’ll need the following ingredients:
- Granulated Sugar – For the caramel base.
- Butter – Adds richness and a silky texture.
- Heavy Cream – Creates a creamy consistency.
- Sea Salt – Balances the sweetness perfectly.
- Vanilla Extract (optional) – Adds a lovely hint of flavor.
Each ingredient plays a role in making the dip rich and flavorful.
How to Make Salted Caramel Dip Recipe
Follow these steps to make a smooth and delicious caramel dip:
- Melt Sugar: In a saucepan over medium heat, melt the sugar until it becomes amber in color. Stir occasionally.
- Add Butter: Carefully add butter and stir until fully melted and mixed.
- Pour in Heavy Cream: Slowly add the heavy cream to the saucepan, stirring continuously to prevent clumping.
- Add Sea Salt: Stir in a pinch of sea salt to balance the sweetness.
- Cool and Serve: Let the caramel cool before serving as a dip.
Step-by-Step Guide:
- Start with Sugar: Heating the sugar slowly prevents burning and creates the ideal caramel base.
- Add Butter: Adding butter to melted sugar can be tricky, so be patient.
- Pour in Cream Carefully: Hot caramel may splatter, so add the cream slowly and stir.
- Finish with Sea Salt: This final touch brings out the caramel flavor beautifully.
Success Tips for Salted Caramel Dip Recipe
Here are a few success tips to help make your caramel dip flawless:
- Use Medium Heat: Cooking on high heat may burn the sugar.
- Add Cream Slowly: This prevents the caramel from hardening or clumping.
- Taste as You Go: Adjust the salt to your preference for that perfect sweet-salty taste.
These little tricks will help you get the perfect texture and flavor every time.
Things to Avoid in Salted Caramel Dip Recipe
Avoiding common mistakes can make a big difference:
- Avoid High Heat: Too much heat can cause the sugar to burn.
- Don’t Over-Stir the Sugar: Let it melt naturally before stirring to avoid clumping.
- Don’t Skip the Salt: Salt is essential to enhance the caramel flavor.
Following these guidelines will ensure a smooth and delicious dip.
Storing and Serving Tips
This caramel dip can be stored in an airtight container in the fridge for up to two weeks. To serve, warm it up slightly in the microwave to bring back its creamy consistency. Pair it with fruits like apples, or drizzle over ice cream for an extra treat!
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Easy Salted Caramel Dip
This Easy Salted Caramel Dip is the perfect blend of sweet and salty that pairs perfectly with sliced apples, pretzels, or even cookies. Rich, creamy, and indulgent, it’s made with just a few simple ingredients you probably already have at home. The hint of salt enhances the caramel flavor, giving it a unique twist that makes it stand out. Whether you're hosting a party or craving a quick snack, this dip will be a hit!
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp sea salt (or to taste)
- 1/2 cup cream cheese, softened
Instructions
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Add sugar and cream: Stir in the brown sugar and heavy cream. Bring to a simmer and cook for 3-4 minutes, stirring constantly until the mixture thickens.
- Flavor it: Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
- Cool slightly: Let the caramel mixture cool for a minute before adding the softened cream cheese.
- Combine: Whisk the cream cheese into the caramel mixture until smooth and creamy.
- Serve: Transfer the dip to a serving bowl and drizzle with extra caramel or sprinkle with sea salt if desired.
Notes
For a smoother dip, ensure the cream cheese is softened to room temperature before mixing. If the dip is too thick, you can add a tablespoon of milk to loosen it. This dip can be served with apple slices, pretzels, or even cookies for a delicious treat. If you prefer a sweeter version, feel free to add extra brown sugar to taste.
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 170Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 150mgCarbohydrates: 18gNet Carbohydrates: 18gFiber: 0gSugar: 17gSugar Alcohols: 0gProtein: 1g
Percent Daily Values are based on a 2,000 calorie diet.
