These classic American blueberry pancakes are a delightful way to start your day. Fluffy, soft, and bursting with sweet blueberries, they’re a favorite breakfast treat in my home.
My family loves pancakes, and these are a top choice for weekend mornings. The sweet taste of blueberries mixed with the fluffy texture of these pancakes makes them irresistible. I love serving them with a drizzle of syrup and a pat of butter—it’s a simple way to create a perfect morning!
American blueberry pancakes Recipe is a treat that can be enjoyed at any time. Whether you’re having breakfast with loved ones or indulging in a late-night snack, these pancakes always hit the spot. They’re quick to prepare, easy to cook, and taste like a warm hug on a plate.
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American Blueberry Pancakes Recipe
Fluffy and light, these American blueberry pancakes are packed with fresh blueberries for a sweet and tangy flavor. Perfect for breakfast, brunch, or even as a snack, they are easy to make and can be paired with syrup, butter, or your favorite toppings. With a soft texture and a hint of sweetness, these pancakes are sure to be loved by everyone in the family.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ½ cups milk
- 3 tbsp melted butter
- 1 cup fresh blueberries or frozen, thawed
- Butter or oil for cooking
Optional Toppings
- Maple syrup, whipped cream, extra blueberries
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; lumps are okay.
- Gently fold in the blueberries.
- Heat a skillet or griddle over medium heat and grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Video
Notes
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Use fresh blueberries for the best flavor, but frozen ones work well too. Just make sure they are thawed and drained.
- Do not overmix the batter; this helps keep the pancakes soft and tender.
- If you like sweeter pancakes, add an extra tablespoon of sugar to the batter.