My Americano cocktail recipe is the perfect combination of bitter, sweet, and bubbly. After making it for the first time, I knew it was a drink to cherish. The flavors are light yet bold, making it an excellent option for cocktail enthusiasts.
I love how simple this recipe is. The ingredients are easy to find, and the preparation feels fun, not overwhelming. Perfect for a relaxing evening or when you’re hosting friends. Trust me, once you try it, you’ll want it in your regular rotation!
The Americano Cocktail
This classic Italian cocktail is known for its refreshing, slightly bitter taste. It’s a lighter drink, often enjoyed as an aperitif before dinner. Its vibrant red color and fizzy texture make it visually appealing and delightful to sip. Originally named “Milano-Torino,” the Americano gained fame when Americans began to favor it in the 1900s. With just three main ingredients, it’s a timeless recipe you’ll enjoy making again and again.
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Americano Cocktail Recipe
Ingredients
- 1 Oz Campari
- 1 Oz Sweet Vermouth
- 2 Oz Sparkling Water
- Ice Cubes as needed
Optional Topping
- Lemon Twist for Garnish
- Orange Slice for Garnish
Instructions
- Fill a glass with ice cubes, ensuring it’s chilled.
- Pour 1 oz of Campari into the glass.
- Add 1 oz of sweet vermouth to the mixture.
- Top it with 2 oz of sparkling water for a fizzy finish.
- Gently stir the drink to combine the flavors.
- Garnish with a lemon twist or an orange slice, if desired.
- Serve immediately and enjoy!
Video
Notes
- Use high-quality Campari and vermouth for the best flavor.
- Adjust the amount of sparkling water to suit your taste; adding more makes it lighter.
- To enhance the aroma, lightly squeeze the lemon twist over the drink before garnishing.
- For a slightly sweeter version, use a dash of club soda instead of plain sparkling water.
- Always use fresh ice cubes to maintain the cocktail’s crispness.