Apple and Mincemeat Tart Recipe 5/5 (1)

Apple and Mincemeat Tart is a delightful dessert that combines the rich flavors of apples and savory mincemeat. It’s a simple yet elegant dessert, perfect for any occasion. The blend of spiced mincemeat and sweet apples creates a unique taste that will leave everyone asking for more. This tart is easy to make, and its crispy crust adds a beautiful texture. Whether you’re hosting a dinner party or simply craving a comforting dessert, this tart will not disappoint!

I’ve always loved the combination of apples and mincemeat in desserts. I believe this tart is a wonderful twist on traditional pies, offering a rich, satisfying flavor that is sure to become a family favorite. The preparation is straightforward, and the results are absolutely worth it!

Apple and Mincemeat Tart is a perfect combination of sweet and savory. The apples provide a juicy, crisp contrast to the warm, spiced mincemeat filling. Topped with a flaky crust, this dessert is easy to prepare and perfect for any occasion. It’s a great choice for a cozy gathering or a festive holiday treat. You can enjoy it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

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Apple and Mincemeat Tart Recipe

Erica J. Morgan

This Apple and Mincemeat Tart is an irresistible dessert with a delicious blend of tart apples and rich, spiced mincemeat. The sweetness of apples pairs perfectly with the savory mincemeat, creating a dessert that's both comforting and indulgent. This tart can be served warm or cold, making it a versatile choice for any season. It’s simple to prepare, using readily available ingredients, and the result is a golden, flaky crust that will make everyone smile. It’s a perfect recipe for those who enjoy a blend of fruity and spiced flavors. Whether it’s a family gathering or a holiday feast, this Apple and Mincemeat Tart will be the star of the dessert table.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Additional Time 10 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 4 Persons

Calories 320 kcal

Ingredients

  

• 1 Sheet of Puff Pastry
• 2 Apples Peeled and Sliced
• ½ Cup of Mincemeat
• 2 Tablespoons of Brown Sugar
• 1 Teaspoon of Ground Cinnamon
• 1 Tablespoon of Butter
• 1 Egg Beaten (for egg wash)

Optional

• Whipped Cream
• Ice Cream

Instructions

 

• Preheat your oven to 375°F (190°C).
• Roll out the puff pastry onto a baking sheet.
• Spread the mincemeat evenly across the pastry, leaving a small border around the edges.
• Arrange the apple slices on top of the mincemeat in a circular pattern.
• Sprinkle the brown sugar and cinnamon over the apples.
• Dot with small pieces of butter.
• Fold the edges of the pastry over the apples to create a rustic tart shape.
• Brush the pastry edges with the beaten egg for a golden finish.
• Bake for 30 minutes, or until the crust is golden and the apples are tender.
• Let the tart cool slightly before serving. Optionally, serve with whipped cream or ice cream.

Video

Notes

Apple and Mincemeat Tart is a fantastic dessert that you can easily customize. If you prefer a sweeter flavor, add a little extra brown sugar. For a more intense spice kick, try adding a pinch of nutmeg or allspice. You can also swap the puff pastry for a shortcrust pastry if you like a sturdier base. The tart is best enjoyed when fresh, but it can also be stored in an airtight container for a day or two. Make sure to use a mix of tart and sweet apples for the best flavor balance.

 

Keyword Apple, Apple Tart, Easy, Holiday, Mincemeat, Mincemeat Tart, Quick, Savory, Sweet, Tart