There’s something magical about baking cookies for the holidays. My Assorted Holiday Cookies Recipe is a blend of tradition, sweetness, and love. You can make a variety of cookies with simple ingredients, and they’re perfect for sharing with family and friends. These cookies add joy to any holiday table and make excellent gifts too!
Assorted Holiday Cookies are a timeless treat that can fit any occasion. Growing up, I always helped my mom bake cookies during the holiday season. Now, I love making them for my family and keeping the tradition alive. This recipe is easy to follow and guarantees delicious results every time. You can make these cookies ahead of time, store them, and enjoy them all through the holidays.
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Assorted Holiday Cookies Recipe
Ingredients
Base Dough
- 1 cup 225 gm unsalted butter, softened
- 1 cup 200 gm granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups 340 gm all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Cookie Variations
- ½ cup 90 gm chocolate chips
- 1 tsp ground cinnamon and ½ tsp ground ginger
- 2 tbsp rainbow sprinkles
Optional Toppings
- Powdered sugar for dusting
- Melted chocolate for drizzling
- Colored icing for decoration
Instructions
- Prepare the Base Dough:
- In a mixing bowl, cream butter and sugar with an electric mixer until fluffy.
- Add eggs and vanilla extract, mixing well.
- Gradually fold in flour, baking powder, and salt until a soft dough forms.
- Divide the Dough:
- Divide the dough into three equal portions for variations.
- Make the Variations:
- Mix chocolate chips into one portion for classic chocolate chip cookies.
- Add cinnamon and ginger to the second portion for spiced cookies.
- Stir rainbow sprinkles into the third portion for colorful funfetti cookies.
- Shape and Bake:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll dough into small balls or use cookie cutters for shapes. Place them 2 inches apart on the baking sheets.
- Bake for 12–15 minutes or until edges are lightly golden.
- Cool and Decorate:
- Let cookies cool on a rack before decorating with icing, chocolate drizzle, or powdered sugar.
Video
Notes
- Chill the Dough: If the dough becomes too soft, refrigerate for 30 minutes before shaping.
- Storage Tips: Store cookies in an airtight container for up to a week. For longer storage, freeze them in a sealed bag.
- Customization: Feel free to experiment with nuts, dried fruits, or flavored extracts for additional variations.
- Decorating Fun: Let kids get creative with icing and sprinkles for a festive touch.