If you’re looking for a show-stopping main dish for Christmas dinner, this beef brisket Christmas recipe is the answer. The rich, tender meat paired with flavorful seasonings and a slow-cooked process will melt in your mouth. This recipe is perfect for holiday gatherings where you want to impress your guests with something a little different than the usual turkey or ham. With a combination of savory spices, herbs, and a touch of sweetness, this beef brisket will quickly become a holiday favorite in your home.
This beef brisket recipe is perfect for feeding a crowd, and it always makes my Christmas dinner feel extra special. I recommend serving it with roasted vegetables and mashed potatoes for the perfect holiday feast!
Beef Brisket Christmas is a perfect main course that adds a rich and hearty flavor to your Christmas table. The long, slow roast makes the brisket incredibly tender, and the delicious seasoning creates a beautiful balance of savory and sweet. It’s the perfect dish for those who want something more robust than the traditional holiday meals.
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Beef Brisket Christmas Recipe
Ingredients
- 5 lb Beef Brisket flat cut
- 2 Tablespoons Olive Oil
- 4 Garlic Cloves minced
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- 2 Teaspoons Dried Rosemary
- ½ Teaspoon Ground Paprika
- ½ Cup Beef Broth
- ¼ Cup Red Wine optional
- 1 Large Onion sliced
- 1-2 Sprigs Fresh Rosemary for garnish
Optional Toppings
- Fresh Parsley for garnish
- Roasted Vegetables
Instructions
- Preheat your oven to 300°F (150°C).
- Pat dry the brisket with paper towels, then rub it with olive oil.
- In a small bowl, combine minced garlic, brown sugar, Dijon mustard, Worcestershire sauce, salt, pepper, rosemary, and paprika. Mix into a paste.
- Rub the seasoning paste all over the brisket, coating it evenly.
- Place the brisket on a rack in a roasting pan. Arrange sliced onions around the brisket.
- Pour beef broth and red wine (if using) into the bottom of the pan, making sure not to pour directly on the brisket.
- Cover the pan with foil and roast for 3 hours, basting the brisket with the pan juices every hour.
- Check the brisket’s internal temperature after 3 hours. It should reach about 190°F (88°C) for optimal tenderness. If it’s not quite done, return to the oven for another 30 minutes.
- Remove from the oven and let the brisket rest, covered, for 10-15 minutes before slicing.
- Garnish with fresh rosemary and serve with your favorite sides.
Video
Notes
- For extra flavor, you can marinate the brisket in the seasoning paste overnight before roasting. This will help the flavors penetrate the meat.
- If you prefer a crispy crust on your brisket, you can remove the foil during the last 20 minutes of cooking to allow the top to brown and crisp.
- For a more intense flavor, try adding a few dashes of liquid smoke or using a smoked brisket to give it a smoky aroma.
- You can make this brisket ahead of time! Once it’s cooked, let it cool, then refrigerate it. When you’re ready to serve, simply reheat it in the oven with a little broth or gravy.
- This recipe works well with side dishes like mashed potatoes, roasted carrots, or Brussels sprouts.