Best Classic Easy Apple Pie Recipe From Scratch Try in 2025

Introduction

Apple pie is one of the most cherished desserts in the world. It’s more than just a sweet treat; it’s a tradition. Every bite of apple pie can remind you of family gatherings and cozy evenings. The smell of apples, cinnamon, and baked crust fills the air, creating a warm and inviting atmosphere.

In this apple pie recipe, we will guide you step-by-step through making the best apple pie from scratch. Whether you are a beginner in the kitchen or an experienced cook, this recipe is easy to follow. You will impress your friends and family with your baking skills.

Using simple ingredients, you can create a delicious pie that everyone will love. This recipe uses fresh apples, a flaky crust, and just the right amount of spices. So, let’s get started and learn how to make the perfect apple pie!

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Why This Apple Pie Recipe is the Best

When it comes to apple pie recipes, this one stands out. Why? Because it’s simple, delicious, and perfect for any occasion. You can serve it at holiday dinners, birthday parties, or just for a weekend treat.

This recipe combines the flavors of sweet and tart apples. It also has a buttery crust that melts in your mouth. Many apple pie recipes use complex techniques, but this one is straightforward. You don’t need to be a pro baker to make it.

What makes this the best apple pie recipe? It’s all about the ingredients. Using fresh apples is key. You can use Granny Smith apples for their tartness or Honeycrisp apples for their sweetness. Mixing the right spices enhances the flavors. Cinnamon and nutmeg give this pie a classic taste. This apple pie recipe from scratch ensures you know exactly what goes into your dessert.

Let’s explore the ingredients you need to make this amazing pie!

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Ingredients for the Best Apple Pie

To make this apple pie recipe, you will need the following ingredients:

• Apples: About 6-8 medium-sized apples. Use a mix of tart and sweet apples for the best flavor. Granny Smith and Honeycrisp are great choices.
• Sugar: You will need ¾ cup of granulated sugar to sweeten the apples. Adjust this amount based on the sweetness of your apples.
• Cinnamon: 1 teaspoon of ground cinnamon adds warmth and depth to the filling.
• Nutmeg: A pinch of ground nutmeg enhances the flavor of the apples.
• Lemon Juice: 1 tablespoon of lemon juice helps prevent the apples from browning and adds a fresh taste.
• Flour: For thickening the filling, you will need 2 tablespoons of all-purpose flour.
• Butter: 2 tablespoons of unsalted butter for richness in the filling.
• Salt: A pinch of salt brings out the sweetness of the apples.
• Pie Crust: You can use a store-bought crust or make your own. A flaky, buttery crust is essential for a perfect pie.

These ingredients are easy to find in any grocery store. Now that you have everything, let’s gather the equipment needed for this classic apple pie recipe.

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Equipment Needed

Before you start baking, make sure you have the right tools. Here’s what you’ll need:

• Mixing Bowls: You will need one large bowl for the apple filling and a smaller bowl for the pie crust.
• Measuring Cups and Spoons: Accurate measurements are crucial for baking. Make sure to have both sets handy.
• Rolling Pin: This is used to roll out your pie crust. If you don’t have one, a wine bottle can work in a pinch!
• Pie Dish: A 9-inch pie dish is ideal for this recipe. It holds the filling and crust perfectly.
• Oven: Preheat your oven to ensure even baking.
• Knife: A sharp knife will help you peel and slice the apples with ease.
• Apple Peeler (Optional): This can speed up the process of peeling apples, but it’s not necessary.

Having all your equipment ready will make the baking process smoother. Now, let’s move on to the step-by-step instructions for making this best apple pie recipe!

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Step-by-Step Instructions

Step 1: Prepare the Pie Crust

Making your own pie crust might sound intimidating, but it’s simple! Here’s how to do it:

1. Combine Ingredients: In a mixing bowl, combine 1 ½ cups of all-purpose flour and a pinch of salt. If you prefer a sweeter crust, add 1 tablespoon of sugar.
2. Cut in Butter: Add ½ cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
3. Add Water: Gradually add 4-5 tablespoons of ice water, mixing until the dough holds together. Do not overmix!
4. Chill the Dough: Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes. This helps the crust stay flaky.

If you’re short on time, you can also use a store-bought pie crust. Just follow the package instructions.

Step 2: Prepare the Apple Filling

Now, let’s prepare the filling for the pie:

1. Peel and Slice Apples: Peel the apples and slice them thinly. Aim for about ¼-inch thick slices. This helps them cook evenly.
2. Mix with Sugar and Spices: In a large mixing bowl, combine the sliced apples, ¾ cup of sugar, 1 teaspoon of cinnamon, a pinch of nutmeg, 1 tablespoon of lemon juice, and 2 tablespoons of flour. Toss until the apples are well-coated.

The lemon juice prevents the apples from browning and adds brightness to the filling.

Step 3: Assemble the Pie

It’s time to put everything together:

1. Roll Out the Dough: On a floured surface, roll out half of the chilled dough to fit your pie dish. It should be about ¼-inch thick.
2. Place the Crust: Carefully transfer the rolled-out dough to your pie dish, pressing it into the bottom and sides. Trim any excess hanging over the edges.
3. Add Filling: Pour the apple mixture into the crust, spreading it evenly. Dot the filling with 2 tablespoons of butter, cut into small pieces.
4. Top Crust: Roll out the second half of the dough and place it over the filling. You can cut slits in the top crust for steam to escape or create a lattice pattern.
5. Seal the Edges: Press the edges of the top and bottom crusts together, crimping as desired. Brush the top crust with an egg wash (1 beaten egg mixed with a tablespoon of water) for a golden finish.

Step 4: Bake the Pie

Baking is where the magic happens:

1. Preheat Oven: Ensure your oven is preheated to 425°F (220°C).
2. Bake: Place the pie on a baking sheet (to catch any drips) and bake for 15 minutes.
3. Reduce Temperature: After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes. The pie is done when the apples are tender and the crust is golden brown.

Step 5: Cool and Serve

Once your pie is baked, let it cool for at least 2 hours. This allows the filling to set. Serve warm or at room temperature. A scoop of vanilla ice cream on top makes it even better!

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Tips for the Best Apple Pie

To elevate your apple pie, consider these tips:

1. Choose the Right Apples: A mix of tart and sweet apples adds depth to the flavor. Experiment with different varieties to find your favorite combination.
2. Spice it Up: Feel free to add more spices like allspice or ginger for extra flavor.
3. Lattice Top: If you’re feeling adventurous, try a lattice crust. It looks beautiful and allows the filling to bubble up.
4. Serve with Toppings: Top your pie with whipped cream or caramel sauce for a delicious twist.
5. Store Properly: Store leftovers in the refrigerator. Cover with plastic wrap to keep it fresh.

These tips will help you make the best apple pie recipe every time!

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Conclusion

Making an apple pie from scratch is a rewarding experience. This easy apple pie recipe is perfect for any occasion. With its buttery crust and flavorful filling, it’s a dessert that everyone will love. You can customize it to your taste, making it truly your own.

Don’t be afraid to experiment with different apples and spices. With practice, you’ll become a pie-making pro!

So, gather your ingredients, roll up your sleeves, and start baking. Your family and friends will be impressed. Enjoy your delicious homemade apple pie, and remember to share your creation with loved ones!

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FAQs

What is the best apple pie recipe?

The best apple pie recipe uses a mix of tart and sweet apples, a flaky crust, and spices like cinnamon and nutmeg. This easy apple pie recipe is perfect for any occasion!

How do I make an easy apple pie recipe?

To make an easy apple pie recipe, you need to prepare the crust, mix the apple filling, assemble the pie, and bake it until golden brown. Follow the steps in this article for great results!

What apples are best for apple pie?

The best apples for apple pie are a mix of tart and sweet varieties. Granny Smith and Honeycrisp apples work well together in this apple pie recipe.

Can I use store-bought crust for this apple pie recipe?

Yes! You can use a store-bought crust for this apple pie recipe. Just follow the package instructions for the best results.

How do I store leftover apple pie?

Store leftover apple pie in the refrigerator. Cover it with plastic wrap to keep it fresh. Enjoy it cold or reheated in the oven!

Can I freeze apple pie?

Yes! You can freeze apple pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before baking it again.

How long does it take to bake an apple pie?

It takes about 50-60 minutes to bake an apple pie. Bake it at 425°F for 15 minutes, then reduce the temperature to 350°F for the remainder of the time.

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