Why I Love This Black Cherry Pie Recipe
This Black Cherry Pie Recipe is so easy and delicious! I’ve been baking this pie for years, and it always turns out perfectly. The combination of sweet black cherries with a buttery, flaky crust is irresistible. I absolutely love the burst of flavor with every bite. The filling is just the right balance of sweetness and tartness, and the crust holds it all together beautifully.
Every time I make this, I get compliments, and it’s so simple that even beginners can make it! If you love cherries as much as I do, this is a must-try recipe. You can’t go wrong with this classic black cherry pie. The recipe is straightforward and gives you that homemade touch that tastes just like grandma used to make.
About Black Cherry Pie
Black Cherry Pie is a classic dessert that will satisfy your sweet tooth. The black cherries provide a rich, deep flavor that is both sweet and slightly tart. The buttery, flaky crust complements the filling perfectly, making each bite a treat. Whether you’re making it for a family dinner or a special occasion, this pie will always be a hit.
What Makes This Black Cherry Pie Recipe the Best?
There are a few key things that make this Black Cherry Pie Recipe stand out:
- Perfect balance of flavors: The sweet black cherries and the buttery crust come together beautifully.
- Easy to follow: The recipe is simple, so even beginner bakers can make it.
- Customizable: You can adjust the sweetness or add extra flavor with spices like cinnamon or vanilla.
The combination of fresh cherries, sugar, cornstarch, and a pinch of lemon juice creates a smooth, slightly tart filling that pairs perfectly with the rich pie crust. This is the kind of dessert that tastes like it’s been passed down through generations, even though it’s incredibly easy to make!
Ingredients Needed for Black Cherry Pie Recipe
Before you start baking, gather all the ingredients you’ll need for this simple pie. Here’s what you’ll need:
- 2 ½ cups fresh or frozen black cherries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon butter (optional)
- 1 package refrigerated pie crusts (or homemade if you prefer)
How to Make Black Cherry Pie Recipe
Making Black Cherry Pie is easy, and you can have it ready in just a few simple steps.
- Prepare the pie crust: Preheat your oven to 375°F (190°C). If you’re using refrigerated pie crust, unroll one crust and place it in a 9-inch pie pan.
- Make the filling: In a large bowl, mix together the black cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir everything together until the cherries are well coated.
- Fill the pie crust: Pour the cherry mixture into the pie crust. Dot the top with small pieces of butter for extra richness, if you like.
- Top with second crust: Unroll the second pie crust and place it over the filling. Crimp the edges together, and make a few slits in the top to allow steam to escape.
- Bake: Bake the pie for 45-50 minutes or until the crust is golden and the filling is bubbling. Let it cool before serving.
Success Tip for Black Cherry Pie Recipe
- Use fresh or frozen cherries: Black cherries give the pie its signature flavor. If you’re using frozen cherries, make sure to drain them well to prevent excess liquid.
- Thicken the filling just right: Adding cornstarch to the cherry mixture helps the filling set up perfectly. Don’t skip this step!
Things to Avoid in Black Cherry Pie Recipe
- Soggy crust: Avoid a soggy crust by baking the pie on the lower rack of the oven and placing a baking sheet underneath to catch any drips.
- Overmixing the filling: Stir the filling just enough to coat the cherries. Overmixing can break the cherries and make the filling watery.
Other Tips for a Perfect Black Cherry Pie
- Chill the dough: If you’re making homemade pie crust, it’s important to chill the dough before rolling it out. This helps the crust stay flaky while baking.
- Let it cool before serving: After baking, let your pie cool for at least an hour before serving. This helps the filling set and makes it easier to slice.
Final Thoughts on Black Cherry Pie
This Black Cherry Pie Recipe is a classic dessert that’s easy to make and always a crowd-pleaser. Whether you’re baking for a special occasion or just a casual family dinner, this pie will not disappoint. The sweet, tart cherry filling inside a perfectly flaky crust is everything you need for a delicious dessert. I hope you enjoy making this as much as I do!
This post may contain affiliate links. Read our disclosure policy.
Black Cherry Pie Recipe
This Black Cherry Pie Recipe is a perfect balance of sweet and tart. The rich, dark cherries create a filling that's both flavorful and slightly tangy, making it a delightful dessert for any occasion. The buttery, flaky crust adds the ideal texture, while the juicy cherry filling bursts with every bite. What makes this recipe stand out is how simple it is. Even if you're new to baking, this black cherry pie is easy to prepare and tastes like it came from a professional bakery. Whether you're celebrating a holiday, having friends over, or just craving a delicious dessert, this pie will definitely impress. The pie crust is homemade, but you can easily use a store-bought version if you're short on time. This pie also pairs wonderfully with whipped cream or a scoop of vanilla ice cream, making it a fun treat that everyone will love. If you're looking for a classic dessert with a fresh twist, this black cherry pie should be at the top of your list!
Ingredients
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cut into small cubes)
- 6-8 tbsp ice water
- For the Black Cherry Filling:
- 4 cups fresh or frozen black cherries (pitted)
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp cinnamon (optional)
- 1 tbsp unsalted butter (to dot the top of the filling)
Optional Toppings
- Whipped cream or vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pie Crust: Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges and refrigerate while you prepare the filling.
- Make the Filling: In a large bowl, combine the black cherries, granulated sugar, cornstarch, lemon juice, almond extract, and salt. Stir gently until the cherries are evenly coated and the mixture thickens.
- Assemble the Pie: Pour the cherry filling into the prepared pie crust. Dot the filling with small pieces of butter.
- Add the Top Crust: Roll out the second pie crust and place it over the filled pie. Trim the edges, leaving about 1 inch of dough around the edge. Crimp the edges together using your fingers or a fork to seal.
- Cut Vents: Use a sharp knife to cut several slits or a decorative pattern into the top crust to allow steam to escape during baking.
- Bake the Pie: Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45–50 minutes, or until the crust is golden and the filling is bubbling.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing. This will allow the filling to set properly.
- Serve: Slice and serve the pie with a scoop of vanilla ice cream or whipped cream if desired. Enjoy your delicious black cherry pie!
Notes
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 200mgCarbohydrates: 32gNet Carbohydrates: 30gFiber: 2gSugar: 18gSugar Alcohols: 0gProtein: 2g
Percent Daily Values are based on a 2,000 calorie diet.
