Bread Pudding Christmas Recipe is a warm, comforting dessert that’s perfect for the holiday season. Made with cubes of stale bread, eggs, milk, sugar, and warm spices like cinnamon and nutmeg, this dessert is rich, flavorful, and incredibly easy to make. It’s the ideal way to use up leftover bread, and the combination of soft custard and crispy top makes each bite a little slice of heaven. Topped with a drizzle of bourbon sauce or whipped cream, this bread pudding will be a festive hit at any Christmas celebration.
My opinion: I absolutely love making this Bread Pudding Christmas Recipe during the holidays. It’s cozy, comforting, and the smell while it’s baking is just divine. The flavors of cinnamon, nutmeg, and vanilla really bring the holiday spirit into every bite. This recipe is one of those desserts that feels like home—rich, satisfying, and perfect for sharing with family and friends.
Bread pudding is a classic dessert that’s both easy to make and incredibly delicious. It’s the perfect way to use up leftover bread, turning it into a decadent treat that everyone will love. The warm, custardy texture and the hints of cinnamon and vanilla make it the ideal holiday dessert. Whether served warm with a sauce or cold as a simple treat, this Bread Pudding Christmas Recipe is sure to become a holiday favorite.
Bread Pudding Christmas Recipe is the perfect dessert to make when you’re looking for something rich and comforting that’s still light enough to enjoy after a large holiday meal.
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Bread Pudding Christmas Recipe
Ingredients
- 4 Cups Stale Bread Cubed
- 2 Cups Whole Milk
- ½ Cup Heavy Cream
- ¾ Cup Granulated Sugar
- 3 Large Eggs
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- 1 Teaspoon Vanilla Extract
- ½ Cup Raisins or Currants optional
- 2 Tablespoons Butter Melted
Optional Toppings
- Whipped Cream Bourbon Sauce, Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, nutmeg, and vanilla extract.
- Add the cubed bread to the mixture and gently stir until the bread is well-soaked in the custard mixture. Let it sit for 10-15 minutes to absorb.
- Fold in the raisins or currants, if using, and melted butter.
- Pour the bread mixture into the prepared baking dish and spread it evenly.
- Bake for 45 minutes or until the pudding is golden brown and set in the center.
- Remove from the oven and allow it to cool slightly before serving.
- Serve warm with optional toppings like whipped cream, bourbon sauce, or a dusting of powdered sugar.
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Notes
- Use stale bread for the best texture. Fresh bread may not soak up the custard as well, leading to a less moist bread pudding.
- You can make this recipe ahead of time and reheat it just before serving.
- If you don’t like raisins, feel free to leave them out or use other dried fruits, like cranberries or chopped apricots.
- For a richer flavor, try adding a tablespoon of bourbon or rum to the custard mixture.
- To make it extra festive, you can sprinkle a little cinnamon sugar on top before baking, which gives the pudding a nice crunch.