If you’re looking for a unique twist on your morning routine, this breakfast cobbler recipe is just what you need! Think of it as the perfect combination of warm, comforting fruit and a golden, biscuit-like topping that is both satisfying and sweet. It’s not only easy to make, but it’s also a great way to use up any leftover fruit you have on hand. This breakfast cobbler is versatile—you can make it with any fruit of your choice, like berries, peaches, or apples, and it’s perfect for a family breakfast or brunch.
The best part? This dish is so easy to prepare, and it smells amazing while baking! If you’re craving something sweet but don’t want the heaviness of a typical dessert, this breakfast cobbler strikes the perfect balance—comforting, lightly sweet, and full of delicious fruit flavor.
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Breakfast Cobbler Recipe
Ingredients
- 4 cups fresh fruit such as blueberries, strawberries, or apples
- ¼ cup granulated sugar adjust based on the sweetness of your fruit
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar for the topping
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter cold, cut into small cubes
- ½ cup milk or almond milk
Optional toppings
- Greek Yogut
- Maple Syrup
- Honey
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish lightly with butter or non-stick spray.
- Prepare the fruit: In a mixing bowl, combine the fresh fruit, sugar, lemon juice, and vanilla extract. Stir gently to coat the fruit. Pour the mixture into the prepared baking dish, spreading the fruit evenly.
- Make the biscuit topping: In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Add the milk: Slowly pour the milk into the flour-butter mixture and stir until just combined. Do not overmix.
- Top the fruit: Using a spoon, dollop the biscuit dough over the fruit mixture, spreading it evenly but leaving some gaps for the fruit to peek through.
- Bake the cobbler: Place the dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Cool and serve: Let the cobbler cool for 5-10 minutes before serving. Top with a spoonful of Greek yogurt, a drizzle of honey, or a dash of cinnamon for extra flavor.
- Enjoy: Serve warm and enjoy your breakfast cobbler!