Carnitas Breakfast Recipe with Eggs 5/5 (1)

Carnitas Breakfast Recipe with Eggs: A Perfect Start to Your Day!

Carnitas breakfast recipe with eggs is a hearty and flavorful way to begin your morning. The combination of tender, slow-cooked carnitas, perfectly cooked eggs, and a blend of fresh toppings creates a breakfast that’s satisfying and delicious. Whether you’re preparing for a busy workday or treating yourself to a leisurely brunch, this dish is guaranteed to impress.

My Thoughts on Carnitas Breakfast Recipe with Eggs

This homemade breakfast recipe is an absolute favorite in my kitchen. The juicy carnitas paired with the creamy yolks of the eggs create a flavor explosion. It’s a dish I often make on weekends when I want something indulgent yet comforting.

I’ve published this recipe because it’s close to my heart, and I’ve since added new photos, a step-by-step tutorial, and even more helpful tips to ensure your cooking experience is smooth. It’s truly a pleasure to share this with you, and I know you’ll love it as much as I do.

About the Recipe

Breakfast is often called the most important meal of the day, and this carnitas breakfast recipe with eggs proves why! This dish is perfect for using up leftover carnitas and creating a fresh, exciting meal. It combines classic breakfast ingredients with a Tex-Mex twist, making it a versatile and crowd-pleasing recipe.

What Makes Carnitas Breakfast Recipe with Eggs the Best

This recipe stands out because it combines the rich flavors of authentic carnitas with the simplicity of a classic egg breakfast. Here’s why it’s the best:

1. Versatility: This dish can be customized with your favorite toppings, from salsa to avocado.
2. Quick to Assemble: If you have carnitas ready, the rest comes together in just minutes.
3. Rich in Protein: Both eggs and carnitas are protein-packed, keeping you energized throughout the day.
4. Crowd-Pleaser: It’s a hit for family breakfasts or when hosting guests.
5. Bold Flavors: The blend of tender pork, spices, and fresh ingredients creates a taste you’ll love.

Why You’ll Love It

The carnitas breakfast recipe with eggs is a satisfying balance of rich, savory, and fresh flavors. The juicy carnitas bring depth, while the eggs provide a creamy texture. Add your favorite toppings, and you’ll have a dish that’s both filling and unforgettable.

Ingredients Needed for Carnitas Breakfast Recipe with Eggs

You don’t need much to create this fantastic dish, but each ingredient plays a vital role in making it flavorful:

Essential Ingredients:

• Carnitas: Slow-cooked, seasoned pork that’s tender and flavorful.
• Eggs: Fresh and ideally free-range for the best taste.
• Tortillas: Corn or flour, depending on your preference.
• Cheese: Shredded cheddar or Monterey Jack for a creamy addition.
• Toppings: Avocado slices, salsa, cilantro, and lime.

Optional Add-Ons:

• Jalapeños for a spicy kick.
• Sour cream for creaminess.
• Diced tomatoes for extra freshness.

How to Make Carnitas Breakfast Recipe with Eggs

Creating this delicious breakfast is simpler than you might think. Follow these steps:

1. Prepare the Carnitas: Warm your leftover carnitas in a skillet. If making fresh, slow-cook pork shoulder with spices like cumin, oregano, and garlic for several hours until tender.
2. Cook the Eggs: You can fry, scramble, or poach your eggs based on your preference. I recommend sunny-side-up for that perfect yolk!
3. Warm the Tortillas: Heat them on a skillet or directly over a gas flame for a slight char.
4. Assemble the Breakfast: Layer the carnitas on the tortilla, top with eggs, sprinkle cheese, and add your choice of toppings.
5. Serve and Enjoy: Garnish with cilantro and a squeeze of lime for added freshness.

Success Tips for Carnitas Breakfast Recipe with Eggs

To make this recipe truly shine, keep these tips in mind:

1. Use Fresh Ingredients: The fresher your ingredients, the better the flavors.
2. Customize Toppings: Don’t hesitate to add your personal touch with your favorite toppings.
3. Don’t Overcook the Eggs: To retain that creamy yolk, cook eggs to perfection.
4. Warm the Tortillas Properly: Slightly charred tortillas enhance the overall taste.
5. Prepare Carnitas in Advance: Save time by making carnitas the day before.

Things to Avoid in Carnitas Breakfast Recipe with Eggs

While this recipe is simple, there are a few pitfalls to avoid:

1. Skipping Seasoning: Properly season your carnitas for that bold flavor.
2. Overloading Toppings: Keep a balance to enjoy the natural taste of the carnitas and eggs.
3. Using Stale Tortillas: Fresh tortillas make a big difference in the dish’s texture.
4. Overcooking the Eggs: The texture of overcooked eggs can ruin the dish’s balance.
5. Rushing the Carnitas: If making fresh, give it time to cook slowly for tender meat.

FAQs About Carnitas Breakfast Recipe with Eggs

1. Can I use store-bought carnitas for this recipe?
   Yes, store-bought carnitas work perfectly, saving time while still delivering great flavor.
2. What’s the best way to cook eggs for this dish?
   Fried eggs with runny yolks pair beautifully with carnitas, but scrambled or poached eggs also work well.
3. Can I make this recipe gluten-free?
   Absolutely! Use gluten-free corn tortillas instead of flour tortillas.
4. How do I store leftovers of the carnitas breakfast recipe with eggs?
   Store the components separately in airtight containers and reassemble when ready to eat.
5. What are the best toppings for this dish?
   Avocado, salsa, cheese, and fresh cilantro are top choices, but feel free to experiment.
6. Can I make this dish spicy?
   Yes, adding jalapeños, hot sauce, or spicy salsa can turn up the heat.
7. Is this recipe kid-friendly?
   Definitely! Adjust the spice level to suit younger taste buds.

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Carnitas Breakfast Recipe with Eggs

Erica J. Morgan

This carnitas breakfast recipe with eggs is the perfect way to enjoy a hearty, flavorful, and protein-packed breakfast. It combines tender, juicy pork carnitas with perfectly cooked eggs and fresh toppings for a balanced meal that satisfies your cravings. Whether you’re feeding a family or making it just for yourself, this dish is easy to customize and assemble. It’s ideal for using up leftover carnitas and turning them into something extraordinary.

The best part about this recipe is its versatility. You can add your favorite toppings like avocado, salsa, or cheese to make it truly your own. This dish not only tastes amazing but is also a wholesome way to start your day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Additional Time 5 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine Mexican

Servings 4 Persons

Calories 120 kcal

Ingredients

  

• 2 Cups Of Shredded Carnitas
• 4 Large Eggs
• 4 Tortillas Corn Or Flour, Your Choice
• 1 Cup Of Shredded Cheese Cheddar Or Monterey Jack
• 1 Medium Avocado Sliced
• ½ Cup Of Salsa
• 2 Tbsp Of Cilantro Chopped
• 1 Lime Sliced Into Wedges

Optional Topping

• Jalapeño
• Sour Cream
• Diced Tomatoes

Instructions

 

• Heat the carnitas in a skillet until warm and slightly crispy.
• Cook the eggs according to your preference (fried, scrambled, or sunny-side-up).
• Warm the tortillas on a skillet or directly over a flame for a slight char.
• Assemble: Place a layer of carnitas on each tortilla, top with an egg, and sprinkle with cheese.
• Add your favorite toppings like avocado, salsa, and cilantro.
• Garnish with a squeeze of lime before serving.

Video

Notes

• Make It Your Own: This recipe is versatile. Add or skip toppings based on your preferences.
• Carnitas Shortcut: Use store-bought carnitas to save time while still getting that rich, smoky flavor.
• Perfect Eggs: Sunny-side-up eggs are recommended for a creamy yolk, but scrambled works just as well!
• Tortilla Tips: Lightly charring the tortillas enhances their flavor and adds a subtle smokiness.
• Serving Suggestion: Pair this dish with a side of beans or a small salad for a complete meal.

 

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