Chocolate Almond Nuts Recipe is one of my all-time favorite treats to make! The rich flavor of chocolate perfectly complements the crunchy texture of almonds. Every time I make this recipe, I’m reminded of how simple ingredients can come together to create something truly special. It’s the ideal snack for chocolate lovers, and I’m so excited to share it with you. Trust me, it’s the perfect balance of sweet and nutty.
This chocolate almond nuts recipe is a treat that’s super easy to prepare and perfect for any occasion. Whether you want a healthy snack or something sweet to satisfy your chocolate cravings, this recipe is the way to go. You’ll love how quickly it comes together, and how delicious the combination of almonds and chocolate is!
What Makes Chocolate Almond Nuts Recipe Best
The Chocolate Almond Nuts Recipe is loved by so many for its simplicity and taste. What sets it apart from other chocolate treats is the crunchiness of the almonds, which adds texture to the smooth, creamy chocolate. Here’s what makes this recipe stand out:
- Delicious flavor: A perfect blend of chocolate and almonds.
- Easy to make: Requires only a few ingredients and minimal prep time.
- Healthy option: Almonds provide healthy fats and protein.
- Customizable: You can use different types of chocolate (dark, milk, or semi-sweet) based on your preference.
This recipe is not only quick and easy, but it also delivers on flavor and texture. The chocolate coats the almonds beautifully, and when combined with a pinch of sea salt, it becomes an irresistible treat.
Ingredients Needed for Chocolate Almond Nuts Recipe
To make this tasty treat, you will need just a few simple ingredients:
- Almonds: Whole, raw almonds work best.
- Chocolate: Choose your favorite type—dark, milk, or semi-sweet.
- Sugar: Optional, depending on your sweetness preference.
- Butter or Coconut Oil: For a smooth, silky texture.
- Vanilla Extract: Adds a nice touch of flavor.
- Sea Salt: Enhances the chocolate flavor.
How to Make Chocolate Almond Nuts Recipe
Making Chocolate Almond Nuts Recipe is incredibly easy. Follow these simple steps for a delicious snack:
- Roast the almonds: Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and roast for 10-15 minutes until golden brown.
- Melt the chocolate: In a microwave-safe bowl or double boiler, melt the chocolate. Stir occasionally until smooth.
- Mix the chocolate and almonds: Add the roasted almonds into the melted chocolate and stir until the almonds are fully coated.
- Add extra flavor: Stir in a small amount of sugar, butter (or coconut oil), and a splash of vanilla extract for flavor.
- Let it cool: Spread the chocolate almond mixture onto a baking sheet lined with parchment paper. Sprinkle with sea salt (optional), and let it set in the fridge for 30 minutes to an hour.
Once the chocolate has hardened, break it into pieces and enjoy!
Success Tip for Chocolate Almond Nuts Recipe
To make this recipe even better, be sure to roast the almonds properly. Roasting brings out their natural flavor and enhances the overall taste of the treat. Also, make sure your chocolate is melted smoothly so that it coats the almonds evenly.
Another helpful tip: If you prefer a healthier version, use dark chocolate instead of milk chocolate. Dark chocolate is packed with antioxidants and has a rich flavor that pairs perfectly with almonds.
Things to Avoid in Chocolate Almond Nuts Recipe
While this recipe is easy to make, there are a few things you should avoid to ensure the best results:
- Don’t over-roast the almonds: Over-roasting can make them too crunchy and slightly bitter.
- Avoid burning the chocolate: Always melt chocolate on low heat, either in the microwave or over a double boiler.
- Don’t skip the cooling process: Allow the chocolate almond mixture to set properly so that the chocolate hardens and doesn’t melt all over the place.
Taking these small steps will help ensure your chocolate almond nuts recipe turns out perfectly every time.
Variations for Chocolate Almond Nuts Recipe
This recipe is highly customizable, so feel free to add your own twist. For example, you can mix in dried fruits like raisins, cranberries, or apricots. You can also experiment with different types of chocolate, like white chocolate for a sweeter version or even add a dash of cinnamon for extra flavor. You can also add other nuts like cashews or walnuts for variety.
Storing Chocolate Almond Nuts Recipe
Store your chocolate almond nuts in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can store them in the fridge. Make sure they are completely cooled and hardened before storing them.
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Chocolate Almond Nuts Recipe
If you're looking for a snack that's both delicious and healthy, this Chocolate Almond Nuts Recipe is just what you need. It's a perfect combination of rich chocolate and crunchy almonds, making it a treat that satisfies both your sweet and savory cravings. Whether you're making it for a special occasion or just as a treat for yourself, this recipe is sure to impress.
This recipe is easy to make, and the chocolate gives it a touch of indulgence, while the almonds provide a satisfying crunch and are packed with healthy fats. Perfect for a snack or as a gift, this chocolate-covered nut mix is a favorite among friends and family.
Ingredients
- Almonds: 1 cup (pieces)
- Dark Chocolate (70% cocoa): 100 g
- Coconut Oil: 1 tbsp (for a smooth texture)
- Vanilla Extract: 1 tsp (optional, but highly recommended)
- Sea Salt: 1 pinch (for a savory balance)
- Honey: 2 tbsp (optional for sweetness)
- Optional Toppings:
- Chopped dried fruits (raisins, cranberries)
- Shredded coconut for extra flavor
Instructions
- Roast the Almonds: Preheat the oven to 350°F (175°C). Spread almonds on a baking sheet and roast for 10 minutes, stirring halfway. This brings out the rich flavor of the nuts.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate along with the coconut oil. Stir until smooth. If you prefer, you can also melt the chocolate using a double boiler.
- Mix the Ingredients: Once the almonds are roasted, add them to the melted chocolate. Stir gently to coat the almonds evenly with the chocolate.
- Add Vanilla and Sea Salt: Add a splash of vanilla extract and a pinch of sea salt to the chocolate-covered almonds. Stir well.
- Chill the Almonds: Line a baking sheet with parchment paper. Drop spoonfuls of the chocolate-covered almonds onto the sheet, and then place them in the refrigerator to set for at least 30 minutes.
Notes
If you prefer milk chocolate, feel free to swap it in place of dark chocolate for a creamier and sweeter flavor.
You can add a touch of sea salt on top after the chocolate sets for a salty-sweet flavor combination.
Store these Chocolate Almond Nuts in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge.
Nutrition Information:
Yield:
10Serving Size:
10Amount Per Serving: Calories: 200Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 15mgCarbohydrates: 18gNet Carbohydrates: 14gFiber: 4gSugar: 12gSugar Alcohols: 0gProtein: 5g
Note: Percent Daily Values are based on a 2,000 calorie diet.