My Christmas caramelized carrots recipe is a special holiday treat. They are sweet, savory, and absolutely irresistible. This recipe brings warmth to your table and guarantees a smile on everyone’s face. Perfect for any holiday meal, this dish is simple yet full of flavor.
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Christmas Caramelized Carrots Recipe
These Christmas caramelized carrots are a delightful mix of tender carrots, butter, and brown sugar, cooked to perfection. A hint of cinnamon gives them a festive touch. The glaze is rich, buttery, and perfectly sweet, making this dish a hit with both kids and adults. Whether served at Christmas dinner or a cozy family gathering, these carrots bring the holiday spirit to life. Simple to prepare and affordable, this recipe adds a little magic to your meal.
Ingredients
- 500 Gm Carrots Peeled And Sliced
- 3 Tbsp Butter
- 3 Tbsp Brown Sugar
- ½ Tsp Ground Cinnamon
- A Pinch Of Salt
- 1 Dash Black Pepper Optional
Optional Toppings
- Drizzle Of Honey
- Chopped Fresh Parsley
Instructions
- Prepare The Carrots: Peel and slice the carrots into thin rounds or sticks, as preferred.
- Melt The Butter: In a large pan, melt the butter over medium heat.
- Add Sugar And Spices: Stir in the brown sugar, cinnamon, salt, and black pepper until combined.
- Cook The Carrots: Add the carrots to the pan and mix them with the caramel glaze.
- Simmer Until Tender: Cover the pan and let the carrots cook for 15–20 minutes, stirring occasionally.
- Check Glaze Consistency: Remove the lid and cook for another 2–3 minutes to thicken the glaze.
- Serve Hot: Transfer to a serving dish and garnish with parsley or honey if desired.
Video
Notes
- Choose Fresh Carrots: For the best flavor, use fresh and tender carrots. Avoid overly large ones, as they can be woody.
- Spice It Up: For a more festive touch, you can add a dash of nutmeg or ginger.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar or substitute it with honey.
- Make It Ahead: You can prepare the glaze in advance and reheat it with the carrots just before serving.
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