Christmas Cranberry Brie Bites are the perfect festive appetizer to serve at any holiday gathering. These little bites are simple, delicious, and bursting with flavors that everyone will love. The sweet cranberry pairs beautifully with the creamy Brie cheese, all wrapped in a warm, buttery puff pastry. Whether you’re hosting a holiday party or bringing a dish to share, this recipe is sure to impress.
I absolutely love this recipe because it’s quick and easy to make, but it looks like you spent hours in the kitchen! The combination of the tart cranberry sauce and rich Brie is amazing. I’ve been making these for years, and they always disappear in a flash! It’s my go-to appetizer for holiday celebrations.
These Christmas Cranberry Brie Bites are always a hit. They’re the perfect balance of sweet and savory. I recommend making a double batch—trust me, they won’t last long! You can even prep them ahead of time and bake them just before your guests arrive.
These little bites are rich, savory, and just the right amount of sweet. They are great for dinner parties, Christmas Eve, or even as a snack to enjoy on a cozy night. Serve them hot out of the oven, and you’ll have your guests coming back for more. Plus, the best part is that they’re so easy to put together, you’ll want to make them for every holiday season.
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Christmas Cranberry Brie Bites Recipe
Ingredients
- 1 Sheet Puff Pastry
- ½ Cup Cranberry Sauce
- 8 Ounces Brie Cheese
- 1 Egg beaten, for egg wash
- 1 Tablespoon Fresh Rosemary Optional for Garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 12 squares.
- Place each square into a mini muffin tin, gently pressing them down to fit.
- Cut Brie cheese into small cubes and place one cube into each pastry square.
- Spoon a small amount of cranberry sauce on top of the Brie cheese in each square.
- Brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 15 minutes, or until golden brown and puffed up.
- Remove from the oven and let cool slightly.
- Garnish with fresh rosemary, if desired.
- Serve warm and enjoy!
Video
Notes
- Puff pastry can be replaced with phyllo dough for a crispier texture.
- For a lighter version, you can use reduced-fat Brie cheese.
- You can make these ahead and freeze them. Just bake them when you’re ready to serve.
- If you prefer a sweeter bite, add a touch of honey to the cranberry sauce before spooning it onto the cheese.
- These can be served as an appetizer or as a side dish at your holiday feast!