These Christmas Gingerbread Cookies are a holiday favorite! They’re soft, spicy, and perfect for decorating. The warm, cozy flavors of ginger and cinnamon fill your home as these cookies bake. It’s a fun recipe that kids and adults will enjoy. They are perfect for a Christmas party or as a sweet gift. These cookies can be decorated with icing, sprinkles, or even candy. The best part? They’re easy to make, so everyone can join in the fun!
I absolutely love these Christmas Gingerbread Cookies. The smell while they’re baking is magical and really gets me into the holiday spirit! They’re not too hard to make, and the kids enjoy decorating them. It’s definitely a family tradition in my house.
Christmas Gingerbread Cookies are a must-have during the holidays. Their delightful combination of spices makes them the perfect treat for Christmas. They’re great for sharing with friends and family. If you’ve got kids, they’ll love decorating them with colorful icing and sprinkles.
This holiday season, these gingerbread cookies will make every occasion even sweeter. So get baking and enjoy the delicious flavors of Christmas!
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Christmas Gingerbread Cookies Recipe
Ingredients
- 2 ½ Cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
- ¼ Teaspoon Salt
- 1 Stick Unsalted Butter Softened
- ½ Cup Brown Sugar
- ½ Cup Molasses
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
Optional Toppings
- Icing
- Sprinkles
- Small Candy Pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until smooth and fluffy.
- Add the molasses, egg, and vanilla extract to the butter mixture and stir well until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes (like gingerbread men, stars, or hearts).
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for about 8-10 minutes or until the edges are golden brown.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Once cooled, decorate with icing or sprinkles if desired.
Video
Notes
- Don’t overwork the dough to keep the cookies soft.
- If you prefer a crisper cookie, bake them a little longer.
- You can refrigerate the dough for about 30 minutes before rolling it out to make it easier to work with.
- To make decorating easier, use a squeeze bottle for icing instead of a knife or spoon.