Christmas Ham with Brown Sugar Glaze is the ultimate festive dish. It’s sweet, savory, and perfect for holiday gatherings. This dish will bring everyone to the table. The glaze gives the ham a beautiful caramelized finish. It’s super easy to make, but looks like it took all day to prepare. Your guests will be impressed with the flavors. Christmas Ham with Brown Sugar Glaze is a dish that will be remembered long after the meal is over.
As I prepared this recipe, I couldn’t help but think of the holidays and the memories shared around the table. The combination of brown sugar, mustard, and cloves creates a glaze that is both tangy and sweet—perfect for ham!
Christmas Ham with Brown Sugar Glaze is the perfect dish for Christmas. It’s simple, flavorful, and will steal the show. The glaze, made from brown sugar and mustard, gives the ham a sweet and tangy taste that everyone will love. This recipe is a great way to make your Christmas meal extra special. It’s also versatile, as you can adjust the glaze to your taste.
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Christmas Ham with Brown Sugar Glaze
Ingredients
- 1 Bone-In Ham about 4-6 lb
- 1 Cup Brown Sugar
- ½ Cup Dijon Mustard
- ¼ Cup Honey
- ¼ Cup Apple Cider Vinegar
- 1 Teaspoon Ground Cloves
- ½ Teaspoon Ground Cinnamon
- ½ Cup Water
Optional Toppings
- Fresh Herbs Rosemary or Thyme
- Pineapple Chunks
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine the brown sugar, mustard, honey, apple cider vinegar, cloves, and cinnamon. Stir until well mixed.
- Score the ham in a diamond pattern with a sharp knife. This helps the glaze soak in.
- Place the ham on a roasting rack in a large baking pan.
- Pour the glaze over the ham, making sure to coat it evenly.
- Add 1/2 cup of water to the bottom of the pan to prevent the ham from drying out during cooking.
- Roast the ham for 90 minutes, basting it with the glaze every 20 minutes.
- Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven.
- Let the ham rest for 10 minutes before slicing and serving.
Video
Notes
- Make sure to score the ham before glazing. This allows the flavor to soak into the meat.
- You can adjust the sweetness by adding more or less honey, depending on your taste.
- If you have leftover glaze, it can be stored in the refrigerator for up to a week. It also makes a great topping for vegetables or potatoes.
- Serve this ham with mashed potatoes or roasted vegetables for a complete holiday meal.