These Christmas Maple Bacon Brussels Sprouts are a delicious holiday side dish that combines crispy bacon with the sweetness of maple syrup. The Brussels sprouts are roasted to perfection, and the maple syrup adds a nice caramelized touch that balances out the savory bacon. It’s a perfect addition to your Christmas dinner table. Not only do these Brussels sprouts taste incredible, but they also have a beautiful golden-brown color that will make your meal look festive. Every bite is full of flavor, and you’ll be sure to impress your guests with this tasty, easy-to-make dish.
I love making these Christmas Maple Bacon Brussels Sprouts because they bring a nice balance of salty and sweet. The bacon gives them a wonderful crunch, and the maple syrup adds just the right amount of sweetness to complement the Brussels sprouts. It’s a side dish that’s sure to be a hit at any holiday gathering.
Christmas Maple Bacon Brussels Sprouts are a great holiday treat. This recipe brings together savory bacon and sweet maple syrup for a deliciously unique flavor. The Brussels sprouts get crispy in the oven, and the bacon adds a smoky flavor that everyone loves. It’s a great dish to share with family and friends during your Christmas dinner.
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Christmas Maple Bacon Brussels Sprouts Recipe
Ingredients
- 1 lb Brussels Sprouts
- 6 Strips Bacon
- 2 tbsp Maple Syrup
- 1 tbsp Olive Oil
- Salt to taste
- Pepper to taste
Optional Toppings
- Crumbled Feta Cheese
- Chopped Pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Chop the bacon into small pieces.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Place the Brussels sprouts on a baking sheet, spreading them out evenly.
- Sprinkle the chopped bacon on top of the Brussels sprouts.
- Roast in the oven for about 25 minutes or until the sprouts are golden and crispy.
- Remove from the oven and drizzle with maple syrup.
- Toss everything together and serve warm.
Video
Notes
- Fresh Brussels sprouts are best for this recipe, but you can use frozen ones if you’re in a pinch.
- For extra flavor, you can add garlic or chili flakes before roasting.
- If you want a crunchier texture, roast the Brussels sprouts a bit longer. Just be sure not to burn the bacon!
- Feel free to swap maple syrup for honey if you prefer.
- The optional crumbled feta cheese and chopped pecans add a nice touch of flavor and crunch to the dish.