If you’re looking for the perfect holiday meal, Christmas Roast Turkey with Stuffing is the way to go! This classic recipe is a must-have on any Christmas dinner table. The turkey is perfectly cooked, juicy on the inside, and crisp on the outside. The stuffing adds a savory and flavorful touch that makes this dish even more delicious. Whether you’re hosting a big family dinner or a small gathering, this recipe is sure to impress your guests.
My personal opinion on this recipe is that it truly brings out the best in Christmas dinners. There’s something about the combination of juicy turkey and flavorful stuffing that makes it irresistible. Every bite reminds me of those warm holiday memories spent with family. I love that it’s a comforting meal that never fails to bring joy and satisfaction to everyone.
P.S. It’s the kind of dish you want to make every year, and I’m sure you’ll be asked for seconds.
This recipe is the perfect choice for your holiday celebration, and I’m excited for you to try it!
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Christmas Roast Turkey with Stuffing Recipe
Ingredients
- 1 Whole Turkey about 10 lb
- 2 Cups Bread Cubes
- 1 Cup Onion chopped
- 1 Cup Celery chopped
- 2 Cloves Garlic minced
- 1 Cup Chicken Broth
- 2 tbsp Olive Oil
- 2 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Sage dried
- 1 tsp Thyme dried
- ½ tsp Rosemary dried
Optional Toppings
- Gravy
- Cranberry Sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, heat the olive oil and sauté onion, celery, and garlic until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, and herbs. Add chicken broth and mix until moist.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan, rub with melted butter, and season with salt and pepper.
- Roast the turkey in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before carving.
Video
Notes
- Make sure to baste the turkey occasionally with its own juices to keep it moist.
- If you prefer a crispier skin, increase the heat during the last 15 minutes of roasting.
- Don’t overstuff the turkey; it’s better to have some stuffing on the side to avoid undercooking the stuffing inside.
- For extra flavor, you can add chopped apples or nuts to the stuffing mix.
- Resting the turkey before carving helps retain its juices, so don't skip that step!