I love making Christmas Sugar Cookies every year. They bring so much joy to my holiday celebrations. This recipe is easy to follow and yields the most delicious, soft, and perfectly sweet cookies! They make the holidays even more magical.
I wanted to share this simple recipe with you because it’s been a family favorite for as long as I can remember. These cookies always bring back memories of decorating with my family while holiday music plays in the background.
Christmas Sugar Cookies are the perfect combination of simple ingredients and holiday cheer. This recipe is a great starting point for making delicious, homemade sugar cookies that everyone will love. I hope you enjoy making these as much as I do!
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Christmas Sugar Cookies Recipe
Ingredients
- 1 ½ Cups All-Purpose Flour
- 1 Stick Unsalted Butter
- 1 Cup Granulated Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Baking Powder
- ¼ Teaspoon Salt
Optional
- Colored Sprinkles
- Icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and flatten slightly with a fork or your hands.
- Place the cookies on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until the edges are golden.
- Let the cookies cool on a wire rack before decorating.
Video
Notes
- Make sure not to over-bake the cookies. They should be soft and slightly golden on the edges when done.
- You can add colored sprinkles to the dough before baking for extra festive flair.
- These cookies are perfect for decorating with royal icing or sprinkles after baking, making them ideal for Christmas parties or gifting.
- Store them in an airtight container for up to one week.