My Creamsicle Moonshine Recipe is a delightful treat for anyone who loves a creamy, citrusy, and slightly boozy drink. It’s simple to prepare, and the flavors are so nostalgic, reminding me of summers spent chasing ice cream trucks. This recipe balances the creaminess with the zesty orange flavor beautifully, making it a favorite in my household!
I’ve tested this recipe many times, and it never fails to impress. You’ll love how the ingredients come together to create a perfect, smooth drink that feels indulgent yet refreshing. Let me guide you through the process, and I promise it’s worth every sip!
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Creamsicle Moonshine Recipe
This Creamsicle Moonshine Recipe brings together creamy vanilla and tangy orange flavors to create a dreamy, nostalgic beverage. It’s perfect for serving at gatherings or enjoying solo on a quiet evening. This recipe is easy to make, requires minimal ingredients, and tastes as good as it looks.
Ingredients
- 2 cups vodka
- 1 cup orange juice fresh or store-bought
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla extract
- 1 cup heavy cream
- Ice cubes optional, for serving
Optional Topping: Whipped cream, orange zest
Instructions
- In a large mixing bowl, pour the vodka and orange juice.
- Add the sweetened condensed milk and whisk until fully combined.
- Stir in the vanilla extract and heavy cream.
- Transfer the mixture to a blender and blend for 1-2 minutes to achieve a creamy texture.
- Pour the mixture into mason jars and seal tightly.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled over ice cubes and garnish with whipped cream or orange zest, if desired.
Extra Instructions:
- Shake the jar before serving to ensure the ingredients are well combined.
- Store in the refrigerator for up to one week.
Video
Notes
This recipe is versatile—you can adjust the creaminess by adding more or less heavy cream. For a stronger kick, increase the vodka slightly. Ensure to refrigerate the mixture to let the flavors meld for the best taste. Fresh orange juice is highly recommended, but store-bought works in a pinch. When serving, garnish with whipped cream and orange zest for a more festive presentation.