Dr Nouns Stuffed Cabbage Recipe is one of those meals that brings warmth to your heart and your home. It’s comforting, delicious, and surprisingly easy to make. You’ll love how the flavors come together in each bite. The cabbage leaves are filled with a savory mixture of ground meat and rice, making it a meal that’s hearty and full of flavor.
I love making this recipe because it’s simple, yet so satisfying. It’s the kind of dish that reminds me of home, and it’s always a hit when I serve it to family and friends. The blend of savory filling and tender cabbage is just perfect. The best part is that it’s versatile too. You can change the stuffing to suit your tastes or dietary preferences.
Dr Nouns Stuffed Cabbage Recipe is not just a meal; it’s an experience that brings people together. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to become a favorite.
What Makes Dr Nouns Stuffed Cabbage Recipe Best
This recipe stands out because of its simplicity and versatility. The cabbage is tender and flavorful, while the filling is rich and satisfying. Here are a few reasons why it’s the best:
- Flavorsome and comforting: The combination of tender cabbage and a savory filling is unbeatable.
- Simple and easy: Despite its deliciousness, this recipe is quite easy to prepare.
- Versatile: You can adjust the filling to your preference, whether with ground beef, pork, or turkey.
The beauty of Dr Nouns Stuffed Cabbage Recipe is how easily it can be customized. Add your favorite spices, herbs, or even a little cheese to make it your own.
Ingredients Needed for Dr Nouns Stuffed Cabbage Recipe
Before you begin, you’ll need a few key ingredients:
- Cabbage leaves: The base of the dish. Look for large, tender cabbage leaves for easy rolling.
- Ground meat: Use beef, pork, or turkey. You can even opt for a plant-based alternative if you prefer.
- Rice: For a hearty and filling stuffing.
- Onion and garlic: For flavor.
- Tomato paste and broth: These add depth to the dish and keep it moist.
- Herbs and spices: Salt, pepper, paprika, thyme, and bay leaves for seasoning.
Make sure to gather these ingredients before starting your cooking adventure.
How to Make Dr Nouns Stuffed Cabbage Recipe
Dr Nouns Stuffed Cabbage Recipe is easy to prepare with these simple steps:
- Prepare the cabbage leaves: Boil the cabbage until the leaves soften, making them easy to roll.
- Prepare the filling: Cook rice and combine it with ground meat, onions, garlic, and spices.
- Stuff the cabbage leaves: Carefully place the filling in each cabbage leaf and roll tightly.
- Cook the rolls: Sauté onions, garlic, and tomato paste, then add broth and simmer the stuffed cabbage rolls for about an hour.
This recipe doesn’t require much effort, and the result is a delicious and comforting dish. You’ll love how easy it is to make, and how great it tastes!
Success Tip for Dr Nouns Stuffed Cabbage Recipe
To get the perfect stuffed cabbage rolls, make sure to boil the cabbage leaves just enough so they’re flexible but not falling apart. This will make rolling them much easier. Also, don’t overstuff the cabbage leaves. A small amount of filling goes a long way, and it helps the cabbage rolls stay together better.
Things to Avoid in Dr Nouns Stuffed Cabbage Recipe
While making Dr Nouns Stuffed Cabbage Recipe, avoid these common mistakes:
- Overcooking the cabbage leaves: If you boil them for too long, they can become mushy and difficult to work with.
- Under-seasoning: The filling should be well-seasoned to enhance the flavors of the dish. Don’t be afraid to add salt, pepper, and your favorite herbs.
- Not simmering long enough: Let the cabbage rolls cook in the broth for at least an hour so they absorb all the flavors.
By keeping these tips in mind, your stuffed cabbage rolls will turn out perfectly every time!
Additional Tips for Dr Nouns Stuffed Cabbage Recipe
- Customize the filling: You can try different combinations of meats or even make it vegetarian by using lentils or mushrooms.
- Make it ahead: This recipe can be made a day in advance. The flavors improve after sitting in the fridge overnight, so it’s perfect for meal prepping or special occasions.
- Freezing: Leftover stuffed cabbage rolls freeze well. Just wrap them tightly in plastic wrap or foil before storing them in an airtight container.
Conclusion
In conclusion, Dr Nouns Stuffed Cabbage Recipe is a fantastic dish that’s easy to prepare and full of flavor. Whether you’re making it for a family dinner or a special gathering, it’s sure to be a hit. The combination of savory meat, tender cabbage, and rich broth creates a meal everyone will love. Enjoy it with your loved ones, and I hope it becomes a regular in your kitchen!
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Dr Nouns Stuffed Cabbage Recipe
Dr. Noun’s Stuffed Cabbage Recipe is a wholesome and flavorful dish that combines tender cabbage leaves with a hearty filling of meat, rice, and spices. This comforting meal is easy to prepare and perfect for family dinners or special occasions. The cabbage wraps are cooked to perfection, and the savory filling is complemented by a rich tomato sauce. It’s a dish that will not only warm you up but also satisfy your taste buds. Whether you're making it for a holiday feast or a regular family meal, this recipe brings together the perfect balance of flavors. The soft cabbage leaves perfectly hold the delicious filling, making each bite a delightful experience. This dish is a great choice for anyone looking for a hearty, gluten-free dinner that’s packed with nutrients and flavors.
Ingredients
- 1 medium head of cabbage (remove the core)
- 1 lb ground beef or ground turkey
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 cup tomato sauce
- 1 cup beef broth
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
Step 1: Prepare the Cabbage
- Bring a large pot of water to a boil. Gently place the cabbage into the boiling water and cook for about 5-7 minutes until the leaves are soft and pliable. Remove the cabbage, let it cool slightly, and carefully peel off the leaves.
Step 2: Make the Filling
- In a mixing bowl, combine ground beef, cooked rice, onion, egg, garlic powder, onion powder, dried thyme, dried basil, and paprika. Season with salt and pepper. Mix until everything is well combined.
Step 3: Assemble the Rolls
- Take a cabbage leaf and place a spoonful of the filling in the center. Fold the sides over the filling and roll it up tightly, similar to a burrito. Repeat with the remaining cabbage leaves and filling.
Step 4: Cook the Cabbage Rolls
- Place the rolls in a large baking dish. In a separate bowl, mix the tomato sauce and beef broth, then pour it over the cabbage rolls. Cover with aluminum foil and bake at 350°F (175°C) for 40 minutes.
Step 5: Serve and Enjoy
- Once done, remove the foil and let the cabbage rolls sit for a few minutes. Optionally, garnish with chopped parsley before serving.
Notes
Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving: Calories: 350Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 50mgSodium: 400mgCarbohydrates: 35gNet Carbohydrates: 30gFiber: 5gSugar: 6gSugar Alcohols: 0gProtein: 20g
Note: While creating nutrition details, Percent Daily Values are based on a 2,000 calorie diet.
