Easter Cookie Cutouts Recipe

Why I Love This Easter Cookie Cutouts Recipe

Easter Cookie Cutouts are one of my favorite things to bake during the Easter holiday. They are so much fun to make with kids or to gift to friends and family. The best part is that you can decorate them any way you want, using vibrant colors and sprinkles for that perfect Easter touch. Baking these cookies always brings so much joy, and they taste just as delicious as they look!

This recipe is perfect for beginner bakers too. It’s easy to follow, and you don’t need fancy ingredients. You’ll love how simple it is to make these delightful, sweet cookies. You can roll the dough out, cut it into fun shapes, bake, and then add a little icing or sprinkles to make them festive. It’s a great way to get into the holiday spirit!

Why Easter Cookie Cutouts Are a Must for Your Easter Celebration

Easter is all about celebrating with family and enjoying sweet treats, and Easter Cookie Cutouts fit perfectly into this. These cookies can be made in so many cute shapes like bunnies, eggs, and flowers. Plus, decorating them is half the fun! It’s a simple recipe, but it brings so much happiness when shared with loved ones. These cookies can be made in advance and stored for the holiday, making them a perfect treat to share during Easter dinner or to hand out as gifts.

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What Makes Easter Cookie Cutouts Recipe Best

Easter Cookie Cutouts are the perfect holiday treat for many reasons:

• Simple to make: You don’t need to be a professional baker to make these cookies.
• Customizable: You can shape them into bunnies, eggs, or any Easter-themed shape.
• Fun to decorate: Add icing, sprinkles, or colored sugar for a festive touch.
• Tasty: Soft, chewy, and sweet with a nice vanilla flavor.

The best part of this recipe is how easy it is to make, even if you’re new to baking. Whether you’re using them for a party or just for your family, these cookies always bring smiles. Plus, they make your home smell amazing as they bake in the oven.

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Ingredients Needed for Easter Cookie Cutouts Recipe

Here’s what you’ll need to make these delightful Easter Cookie Cutouts:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons milk (if needed)
• Food coloring (for decorating)
• Sprinkles or icing (optional)

These simple ingredients are all you need to create the perfect Easter cookies! The butter and sugar give the cookies their rich flavor, while the vanilla extract adds a warm touch. The food coloring and sprinkles are great for decorating and giving your cookies a bright, fun look.

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How to Make Easter Cookie Cutouts

Here’s how to make your Easter Cookie Cutouts from scratch:

Step 1: Preheat the Oven and Prepare Baking Sheets

First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will help prevent the cookies from sticking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, combine the flour and baking powder. Set this aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is smooth and creamy. This will take about 2-3 minutes.

Step 4: Add the Egg and Vanilla

Add in the egg and vanilla extract to the butter-sugar mixture. Mix until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and stir until the dough begins to form. If the dough is too dry, add a little milk (1 tablespoon at a time) until it reaches a soft, but not sticky, consistency.

Step 6: Roll and Cut Out Shapes

On a lightly floured surface, roll out the dough to about ¼ inch thick. Use your favorite Easter-shaped cookie cutters (bunny, egg, chick, etc.) to cut out the shapes.

Step 7: Bake the Cookies

Place the cutouts on the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden.

Step 8: Cool and Decorate

Allow the cookies to cool completely on a wire rack before decorating. Use icing or colored sprinkles to give them a fun, festive look!

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Success Tips for Easter Cookie Cutouts Recipe

• Chill the dough: If your dough feels too soft, wrap it in plastic wrap and chill in the fridge for 30 minutes. This will make it easier to roll out.
• Use parchment paper: It helps cookies bake evenly and prevents sticking, making clean-up easier.
• Don’t over-bake: Keep an eye on the cookies as they bake. They should be golden around the edges, but not too brown.

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Things to Avoid When Making Easter Cookie Cutouts

• Overworking the dough: Mixing too much can make your cookies tough. Just mix until the ingredients are combined.
• Too much flour: If your dough is too floury, your cookies will be dry. Start with less flour, and only add more if necessary.
• Skipping cooling time: If you decorate the cookies while they’re still warm, the icing will melt. Let them cool first!

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Additional Tips for a Perfect Batch

• Decorating: You can add multiple colors of icing or even use edible glitter for extra sparkle.
• Cookie cutters: Invest in a good set of Easter-themed cookie cutters. They make the cookies look even more festive!

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