Looking for a fun and delicious dip for your next party or game night? This Fat Tire Beer Cheese recipe is a total crowd-pleaser. The rich, creamy texture paired with the smooth, hoppy flavor of Fat Tire beer creates a unique and flavorful dip. Whether you’re dipping pretzels, veggies, or chips, this cheese dip is perfect for all occasions. It’s easy to make and sure to impress your guests!
I personally love this recipe because it combines two of my favorite things—cheese and beer! The Fat Tire beer adds a beautiful depth of flavor that makes this dip stand out from other cheese dips. It’s definitely a favorite in my household, and I’m sure you’ll love it too.
Fat Tire Beer Cheese is a creamy, flavorful dip that pairs perfectly with salty snacks. The beer adds a slight bitterness, balancing out the richness of the cheese. It’s perfect for tailgating, movie nights, or casual get-togethers. You can make it ahead of time and reheat when you’re ready to serve, making it a stress-free choice for entertaining!
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Fat Tire Beer Cheese
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup Fat Tire beer
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- A pinch of cayenne pepper optional
- Salt to taste
Optional Toppings
- Chopped green onions
- Crumbled bacon
Instructions
- Melt the butter in a medium pan over medium heat.
- Stir in the flour and whisk continuously for 1-2 minutes until lightly golden.
- Slowly pour in the Fat Tire beer, whisking constantly to prevent lumps.
- Add the milk and continue to whisk until the mixture thickens.
- Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted.
- Mix in garlic powder, Dijon mustard, cayenne pepper, and salt to taste.
- Pour into a serving bowl and garnish with green onions or crumbled bacon if desired.
- Serve warm with pretzels, crackers, or fresh veggies.