French Chestnut Soup Recipe 5/5 (1)

French Chestnut Soup is a comforting, savory dish that’s perfect for chilly weather. This rich, smooth soup combines chestnuts with a few simple ingredients to create a flavorful and satisfying bowl. It’s a great way to experience the traditional French flavors in your own kitchen. Trust me, once you try this French Chestnut Soup, it will become a favorite!

I personally love making this soup when the weather cools down. The texture of the chestnuts in the soup gives it such a comforting, creamy feel. It’s like a warm hug in a bowl!

French Chestnut Soup is the perfect dish to enjoy on a cold evening. With the earthiness of chestnuts and the creamy base, it’s both hearty and comforting. I like to serve it with some freshly baked bread or a side salad. It’s also a wonderful soup to prepare for special occasions like Christmas or Thanksgiving. Simple yet elegant, this soup is sure to impress your guests.

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French Chestnut Soup Recipe

Erica J. Morgan

French Chestnut Soup is a luxurious, rich soup made with roasted chestnuts and savory seasonings. It’s creamy, smooth, and packed with flavor, making it perfect for cozy dinners. The delicate sweetness of the chestnuts pairs perfectly with savory onions, garlic, and a hint of thyme. This soup is easy to prepare, yet it feels like a sophisticated treat, ideal for a cold evening or holiday meals. It’s a great option for anyone who loves hearty soups with a French twist. The soup is both filling and comforting, offering a unique flavor that is sure to be enjoyed by all.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Additional Time 0 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine French

Servings 4

Calories 250 kcal

Ingredients

  

• 1 lb Chestnuts peeled
• 1 tbsp Olive Oil
• 1 Onion chopped
• 2 Garlic Cloves minced
• 4 Cups Chicken Broth
• ½ Cup Heavy Cream
• 1 tsp Thyme dried
• Salt and Pepper to taste
• 2 tbsp Butter

Optional Toppings

• Fresh Cream
• Chopped Parsley

Instructions

 

• Preheat your oven to 375°F (190°C). Roast the chestnuts for about 20 minutes, or until the skins split open. Let them cool slightly and peel them.
• In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant (about 5 minutes).
• Add the roasted chestnuts to the pot, followed by chicken broth and thyme. Bring to a boil and then let it simmer for about 15 minutes.
• Once the chestnuts are tender, remove the soup from heat. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend.
• Return the soup to the stove, and stir in the heavy cream and butter. Season with salt and pepper to taste.
• Simmer for 5 more minutes. Serve hot, garnished with optional fresh cream and chopped parsley.

Video

Notes

This French Chestnut Soup is perfect for cold weather and can be made ahead of time. Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month. When reheating, feel free to add more cream or chicken broth if the soup has thickened too much. Optional toppings like fresh cream or chopped parsley can really elevate the dish. For a richer flavor, try adding a touch of garlic powder or cooked bacon bits on top!

Keyword Chestnut, Comforting, Creamy, French, Roasted, Savory, Seasonal, Soup