My classic golf balls cake recipe is traditional in the best possible way. It’s a combination of fun and deliciousness—perfect for any celebration or party! This cake is not only visually stunning but is also a favorite recipe that everyone will love!
I published this recipe based on my personal experience making it, and I’ve since added new photos and helpful tips to make it even better.
About the Golf Balls Cake Recipe
This golf balls cake recipe is the perfect sweet treat for golf fans and cake lovers alike! It’s a playful and creative dessert that will leave an impression on guests. Making this cake brings out your artistic side, as each golf ball shape can be customized with easy frosting and decorating techniques. This recipe is also beginner-friendly, meaning you don’t need to be a pro baker to create something amazing.
What Makes Golf Balls Cake Recipe the Best
Creating a golf balls cake is a unique way to make a themed dessert that is not only tasty but also fun to make. Here’s why this recipe stands out:
- Visually Impressive: Shaped like real golf balls, this cake is bound to be a conversation starter.
- Easy-to-Follow Instructions: Each step is beginner-friendly, making this recipe accessible to everyone.
- Flexible Decoration: Customize each golf ball with different flavors or colors to make it even more fun!
Ingredients Needed for Golf Balls Cake Recipe
For this recipe, you’ll need basic ingredients, all easy to find at your local store:
- Cake Base: Flour, sugar, eggs, butter, and baking powder.
- Frosting: Powdered sugar, butter, and a touch of vanilla.
- Decoration: White fondant or frosting, and green food coloring for golf turf details.
How to Make Golf Balls Cake Recipe
Creating this golf balls cake is simple when you follow these easy steps:
- Prepare the Batter:
- Mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk butter, eggs, and vanilla. Combine with the dry ingredients until smooth.
- Bake the Cake Base:
- Pour the batter into round molds or cupcake pans.
- Bake at 350°F for 20–25 minutes, then cool completely.
- Shape the Golf Balls:
- Use round molds or carve small sections into ball shapes.
- For best results, chill the cake before carving.
- Make the Frosting:
- Whisk powdered sugar and butter for a smooth texture.
- Add vanilla for flavor and adjust consistency as needed.
- Decorate the Golf Balls:
- Coat each ball with frosting.
- Use white fondant to create the golf ball texture and green frosting for the turf.
Success Tips for Golf Balls Cake Recipe
- Chill the Cake for Easy Shaping: Cold cakes are easier to shape without crumbling.
- Use a Small Serrated Knife for Detailing: This will help you achieve smooth edges.
- Add a Dot of Green Food Coloring to the Frosting: This will give it a realistic turf effect.
Things to Avoid in Golf Balls Cake Recipe
- Overbaking: This can dry out the cake, making it difficult to shape.
- Skipping the Cooling Process: Warm cakes can fall apart when shaped.
- Overcomplicating the Decoration: Keep it simple for a realistic effect.
Extra Tips for a Perfect Golf Balls Cake
- Experiment with Colors: Try using a hint of blue for added depth in the frosting.
- Make Ahead: These cakes can be made a day before and stored in the fridge.
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Golf Balls Cake Recipe
This golf balls cake recipe is a fun and unique way to bring a little excitement to any party or gathering. Shaped like mini golf balls, these bite-sized cake balls are both playful and delicious. They’re a hit with kids and adults alike, and their small size makes them perfect for sharing. With just a few simple ingredients and some creative decorating, you can make a dessert that’s visually appealing and irresistibly tasty. The inside is soft and moist, while the outside has a light coating of white frosting or fondant for that authentic golf ball look. It’s easy to customize, too, so you can make each golf ball with its own unique look and flavor.
Ingredients
- 1 cup flour – all-purpose, for a soft and fluffy cake
- 1/2 cup sugar – adds sweetness
- 1/2 cup butter – softened, adds moisture
- 2 eggs – for structure
- 1 tsp baking powder – for a little rise
- 1 tsp vanilla extract – for flavor
- 1/4 cup milk – to thin the batter if needed
- White fondant or frosting – to create the golf ball appearance
Optional
- Green frosting for decorating like grass
Optional
- Powdered sugar dust the finished balls if desired
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Prepare Batter: In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk flour and baking powder. Gradually add to the wet mixture, stirring gently.
- Add Milk: Slowly add milk until batter reaches a smooth consistency.
- Bake: Pour batter into the prepared pan. Bake for 25 minutes or until a toothpick comes out clean.
- Cool and Shape: Let the cake cool. Then, crumble it into pieces, shape small portions into round balls.
- Decorate: Cover each ball with fondant or white frosting. Use green frosting around the base if desired.
- Chill: Refrigerate for 30 minutes before serving for best results.
Notes
For the perfect texture, make sure to soften the butter fully before mixing it with the sugar. If the dough is too crumbly, add a little more milk until it holds together when rolled. Chilling the shaped balls before decorating them helps prevent cracking. For added flair, you can create small dimples on the fondant to resemble the texture of a real golf ball. These cake balls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Information:
Yield:
12Serving Size:
12Amount Per Serving: Calories: 160Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 90mgCarbohydrates: 18gNet Carbohydrates: 18gFiber: 0gSugar: 13gSugar Alcohols: 0gProtein: 2g
Nutrition Disclaimer: Note while Creating nutrition details Table: Percent Daily Values are based on a 2,000 calorie diet.
